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Publié il y a 2 mois

Tim Hortons Supervisor, Full Time

@ Chartwells Higher Education

Toutes ses offres

Oakville, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time supervisor for a Tim Hortons location, running daily food service operations. The role covers food safety, cash handling, opening and closing checks, team training and scheduling to meet service standards.

Responsabilités :

  • Train, monitor and reinforce food safety procedures
  • Act as Cash Manager, set up and verify registers
  • Perform walk-throughs to ensure restaurant readiness
  • Supervise, coordinate and delegate operations tasks
  • Maintain proper coverage through team schedules

Résumé des exigences :

  • Supervise and train team members
  • Ensure compliance with Company policies
  • Maintain quality, production and service standards

Outils et compétences

Cash register
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-21
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chartwells Higher Education

Toutes ses offres
ChampValeur
Offres sur Jobsy200
Description
  • Train, monitor and reinforce food safety procedures to team members.
  • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
  • Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready.
  • Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention.
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies.
  • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
  • Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards.

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