Publié il y a 14 jours
3rd Line Cook, Staff Lunchroom
@ Calgary Sports and Entertainment
Calgary, Alberta
En bref
Calgary Sports and Entertainment is hiring a part-time 3rd Line Cook for its Staff Lunchroom, the 4 Below. The role prepares and cooks staff lunchroom products from set menus and approved recipes while keeping a clean, safe kitchen and giving friendly service to guests.
Responsabilités :
- Prepare and cook staff lunchroom products to menu and recipe
- Keep the work area, tools and equipment clean and orderly
- Control and minimize food waste
- Provide courteous customer service to guests
- Assist with training new staff during shifts
Résumé des exigences :
- Strong interpersonal and communication skills
- Ability to follow instructions and learn quickly
- Positive attitude and strong attention to detail
- Ability to handle multiple tasks and prioritize
- Previous industry experience is an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-10-27
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Calgary Sports and Entertainment
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 77 |
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!
THE POSITION
The 3rd Line Cook for the 4 Below is responsible for the preparation and cooking of all Staff Lunchroom products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment. They are also responsible for providing courteous customer service to our patrons and be able to adapt to our customers’ needs.
KEY ACCOUNTABILITIES
- Provide friendly customer service to our customers
- Follow planned menus and approved recipes
- Prepare products maintaining standards of quality, proportioning, and presentation;
- Control and minimize food waste;
- Report low quality product and spoilage to supervisor;
- Keep work area, tools, and equipment clean and orderly;
- Report potential safety hazards;
- Perform cleaning duties as directed;
- Follow food safe guidelines while preparing and cooking food products;
- Assist with training of new staff during shift;
- Actively participate in safety programs and follow polices;
- All other duties as assigned.
THE INDIVIDUAL
The ideal individual will have the following background:
- Strong interpersonal and communication skills;
- Ability to follow instructions and learn quickly;
- Positive attitude and a strong attention to detail;
- Ability to handle multiple tasks at once and prioritize effectively.
- Previous industry experience is considered an asset.
This position will remain open until suitable candidates are found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.
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