Première détection par notre source: hier
Assistant General Manager
@ Rae's Bistro + Lounge
Winnipeg, Manitoba
SIGNAUX
En bref
Rae's Bistro + Lounge is hiring a full-time, on-site Assistant General Manager in Winnipeg, MB, to support the General Manager in running day-to-day restaurant operations. The role covers supervising front-of-house staff, scheduling, training, inventory and guest concerns. The posting requires restaurant or hospitality experience and flexibility to work evenings, weekends and holidays.
Responsabilités :
- Supervise front-of-house staff and daily service
- Assist with scheduling, training and performance feedback
- Help manage inventory, ordering and kitchen coordination
- Resolve guest concerns and enforce company policies
- Support reporting, cash handling oversight and local marketing
Résumé des exigences :
- Restaurant or hospitality operations experience
- Supervisory or assistant management experience preferred
- Strong customer service and communication skills
- Organizational and time-management skills
- Flexible to work evenings, weekends and holidays
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Rae's Bistro + Lounge
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Company Description Rae's Bistro + Lounge is a restaurant company located at 9-925 Headmaster Row in Winnipeg, Manitoba, Canada. The bistro and lounge offers guests a welcoming dining environment with a focus on quality food, beverages, and service. Team members work closely together to deliver a consistent and memorable guest experience. As a local establishment, Rae's Bistro + Lounge values reliability, professionalism, and a strong connection to the community. The company provides opportunities for growth in hospitality operations and leadership.
Role Description The Assistant General Manager is a full-time, on-site role based at Rae's Bistro + Lounge in Winnipeg, MB. This role supports the General Manager in overseeing day-to-day restaurant operations, including supervising front-of-house staff, monitoring service standards, and ensuring a positive guest experience. Responsibilities include assisting with staff scheduling, training, and performance feedback, as well as helping manage inventory, ordering, and coordination with kitchen leadership. The Assistant General Manager helps maintain a safe, clean, and well-organized environment, resolves guest concerns in a professional manner, and reinforces company policies and procedures. This role also contributes to basic administrative tasks such as reporting, cash handling oversight, and supporting local marketing or promotional activities.
Qualifications
Role Description The Assistant General Manager is a full-time, on-site role based at Rae's Bistro + Lounge in Winnipeg, MB. This role supports the General Manager in overseeing day-to-day restaurant operations, including supervising front-of-house staff, monitoring service standards, and ensuring a positive guest experience. Responsibilities include assisting with staff scheduling, training, and performance feedback, as well as helping manage inventory, ordering, and coordination with kitchen leadership. The Assistant General Manager helps maintain a safe, clean, and well-organized environment, resolves guest concerns in a professional manner, and reinforces company policies and procedures. This role also contributes to basic administrative tasks such as reporting, cash handling oversight, and supporting local marketing or promotional activities.
Qualifications
- Experience in restaurant or hospitality operations, including supervising staff and supporting daily service.
- Strong customer service skills, with the ability to build rapport, handle guest feedback, and maintain a welcoming atmosphere.
- Effective communication and interpersonal skills for working with team members, leadership, and guests.
- Organizational and time-management skills to manage schedules, prioritize tasks, and oversee multiple activities during service.
- Ability to handle basic administrative and financial responsibilities, such as reporting, cash handling oversight, and inventory support.
- Proven ability to lead by example, foster a respectful work environment, and support training and development of team members.
- Flexibility to work evenings, weekends, and holidays as needed in a restaurant environment.
- Previous experience in a supervisory or assistant management role in hospitality or food service is preferred.
Journal
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