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Publié il y a 4 mois

Baker

@ Chartwells Higher Education

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Etobicoke, Ontario

Temps plein
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SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time Baker to prepare breads, pastries and other baked goods to production and catering sheets. The work covers production planning support, recipe and portion control, record keeping, sanitation and serving standards. The posting asks for flexible hours and a professional baking certificate or equivalent experience as an asset.

Responsabilités :

  • Bake breads, pies, cakes and pastries to production sheets
  • Follow approved recipes and production standards
  • Track waste, used portions and product shortages
  • Maintain food quality, presentation and serving temperatures
  • Keep equipment, utensils and work area sanitized

Résumé des exigences :

  • Professional baking certificate or equivalent baking experience (asset)
  • Reliability and flexible hours
  • Strong communication and interpersonal skills
  • Ability to work with minimal supervision
  • Works effectively in a fast-paced team
  • Physical ability to perform the duties

Outils et compétences

Baking equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-07-14
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesBaking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

Toutes ses offres
ChampValeur
Offres sur Jobsy213
Description

"

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
  • Reliability and ability to work flexible hours.
  • Strong communication and interpersonal skills.
  • Ability to adhere to policies and procedures.
  • Ability to work with initiative and with minimal supervision.
  • Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

"

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