Postuler

Publié il y a 23 jours

Baker

@ RIPLEY'S NIAGARA WATER PARK RESORT LTD.

Niagara Falls, Ontario

Temps partiel
Postuler
SIGNAUX

En bref

Ripley's Niagara Water Park Resort Ltd. (Great Wolf Lodge, Niagara Falls) is hiring a part-time Baker. The role plans and prepares baked goods, bakes and cools them, maintains quality and sanitation standards, and keeps supplies stocked. The posting describes the role as part-time, with the work done on site at the resort.

Responsabilités :

  • Prepare dough by measuring, mixing, portioning and shaping
  • Bake goods and monitor oven temperatures and times
  • Cool baked items and transfer them to racks
  • Determine quantities from the daily production schedule
  • Inventory ingredients and requisition supplies

Résumé des exigences :

  • High school diploma or equivalent experience
  • Strong sanitation practices knowledge
  • Attention to detail and quality standards
  • Ability to lift, push and pull up to 50 lbs
  • Ability to work in varying temperatures and a loud environment

Outils et compétences

Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine, Usine
PositionAssis et debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
Candidatures encouragéesPersonnes handicapées
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

RIPLEY'S NIAGARA WATER PARK RESORT LTD.

ChampValeur
Offres sur Jobsy10
Description

Great Wolf Lodge, Niagara Falls is Canada’s largest family indoor water park resort. Our little log cabin has theme suites, amazing attractions, fun daily events and activities, and delicious dining options. It’s a year-round world of play!

We take pride in creating an inclusive work environment in which all pack members are valued and celebrated. We are One Pack, committed to deepening our knowledge of each other’s backgrounds and making ourselves accessible to all members that need our support.

Apply today and Run with the Pack!

The Baker plans and prepares baked goods by determining quantities, mixing and baking dough, and ensuring proper cooling. This role maintains quality standards, keeps supplies stocked, and ensures mixing and baking equipment remain in good working condition.

Essential Duties & Responsibilities

Team

  • Willingness to accept the most effective role.
  • Prepare dough by measuring, mixing, portioning, and shaping into loaves or other forms.
  • Ready dough for baking by placing it in prepared pans, adding toppings, and allowing it to rise.
  • Bake goods by regulating oven temperatures and monitoring baking times.
  • Cool baked items by transferring them from ovens to cooling racks and removing them from pans.
  • Maintain up-to-date baking knowledge through continued education, industry reading, and professional networking.
  • Contribute to the bakery's success by taking initiative and identifying opportunities to enhance quality and efficiency.
  • Close with an open mentality.
  • Keep all areas in like-new condition and website ready.

Guest

  • Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
  • Communicate with guests in a professional and friendly manner.

Financial

  • Protecting company assets by adhering to policies and procedures.
  • Determine the variety and quantity of baked goods by reviewing the daily production schedule.
  • Improve quality by evaluating and refining baking processes and implementing necessary changes.
  • Maintain supply readiness by inventorying ingredients and requisitioning necessary stock.

Qualifications & Traits

  • Commit to thorough planning, analysis, and execution of each task with attention to detail.
  • Dedicate to exceeding quality standards and delivering high-caliber products and service.
  • Take initiative to master job responsibilities and understand their impact on organizational success.
  • Develop, implement, and monitor programs to ensure a safe, compliant work environment aligned with relevant regulations (e.g., ergonomics, emergency response, health and safety).
  • Maintain a strong understanding of sanitation practices, ensuring a clean and safe food preparation environment.
  • Collaborate effectively with others to achieve shared team goals.
  • Demonstrate strong multitasking ability by effectively managing multiple responsibilities.
  • Hold a high school diploma or equivalent experience.

Physical Requirements

  • Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift.
  • Capable of climbing multiple flights of stairs. Dexterity of the fingers and hands with ability to squeeze hands, twist and rotate wrists and elbows.
  • Ability to do weight bearing tasks with arms, ex. lifting/using heavy pans, baking sheets, food pans etc.
  • Ability to work for extended periods in varying temperature ranges.
  • Ability to work in coolers or freezers for short periods of time.
  • Ability to do repetitive tasks for an extended period of time.
  • Visual acuity to see colour, near vision ability, tactile, smell and tasting abilities.
  • Capable of working in a loud environment.
  • Ability to lift, push and pull up to 50lbs.
  • Ability to lift 15lbs overhead.

Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity, and that selection will be made on job related factors. If you require any accommodation in the application process, please contact us.

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