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Banquet Attendant - Restaurant Vieux-Port Steakhouse

@ Gray Collection

Montréal, Québec

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Gray Collection is hiring a Banquet Attendant for Restaurant Vieux-Port Steakhouse to set up banquet rooms and serve food and beverages at banquets, receptions, conferences and special events. The role requires flexible availability including evenings, weekends and holidays, and spoken English for guest interaction.

Responsabilités :

  • Préparer les salles de banquet selon les plans
  • Servir les repas et boissons lors d'événements
  • Débarrasser et nettoyer les salles après les événements
  • Collaborer avec l'équipe de service et la cuisine
  • Transporter et manipuler l'équipement

Résumé des exigences :

  • Expérience similaire en restauration ou événementiel (atout)
  • Excellent service à la clientèle
  • Capacité à travailler dans un environnement rapide
  • Bonne condition physique, levée de 30 à 50 lb
  • Disponibilité flexible incluant soirs, fins de semaine et fériés
  • Anglais parlé requis

Outils et compétences

Avantages mentionnés

Régime de retraiteRabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-08
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionAssis et debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
LanguesEnglish, French
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé, Mieux-être, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Gray Collection

Profil d’entreprise sauvegardé

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An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy80
LinkedInVoir la page
Description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.



RESPONSIBILITIES

  • Assist with the setup of banquet rooms according to established floor plans (tables, chairs, linens, dishware, glassware, audiovisual equipment).
  • Provide food and beverage service during banquets, receptions, conferences, and special events.
  • Clear tables, clean, and restore rooms after events.
  • Work closely with the service team, kitchen staff, and event coordinators to ensure smooth operations.
  • Comply with all applicable hygiene, sanitation, and safety standards.
  • Respond to guest requests with courtesy and professionalism.
  • Transport and handle equipment and materials required for events.
  • Be able to lift and carry loads of 30 to 50 pounds.
  • Maintain work areas in a clean, organized, and safe condition.
  • Perform any other related duties assigned by management.

QUALIFICATIONS

  • Previous experience in a similar role within the hospitality, food service, or events industry is an asset.
  • Excellent customer service skills; courteous, professional, and guest-oriented.
  • Ability to work in a dynamic and fast-paced environment.
  • Team player with strong reliability and a sense of responsibility.
  • Ability to follow detailed instructions and meet deadlines.
  • Good physical condition and ability to perform physically demanding work.
  • Flexible availability, including days, evenings, weekends, and holidays.



BENEFITS:

  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.

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