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Banquet Attendant - Benjamin

@ Gray Collection

Montréal, Québec

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Gray Collection is hiring a Banquet Attendant to set up and dismantle meeting and banquet rooms and maintain table service. The work involves preparing buffet stations, installing equipment and welcoming guests, with flexible availability across days, evenings and weekends. The posting requires bilingual English and French communication.

Responsabilités :

  • Set up and dismantle meeting and banquet rooms
  • Prepare buffet stations for food and beverage service
  • Maintain cleanliness of work areas
  • Install and set up certain equipment
  • Welcome guests and ensure confidentiality

Résumé des exigences :

  • Ability to work under pressure
  • Excellent organizational skills
  • Flexible availability including days, evenings and weekends
  • Excellent English and French, spoken and written
  • Professional appearance

Outils et compétences

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-15
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailChez les clients
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish, French

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Gray Collection

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy80
LinkedInVoir la page
Description


Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations.

RESPONSIBILITIES:

  • Set up and dismantle meeting and banquet rooms according to established standards;
  • Maintain cleanliness of work areas by participating in daily and weekly cleaning tasks;
  • Install and set up certain equipment;
  • Prepare buffet stations for food and beverage service;
  • Warmly welcome guests;
  • Demonstrate discretion and ensure guest confidentiality.

QUALIFICATIONS:

  • Ability to work under pressure;
  • Energetic and proactive;
  • Excellent organizational skills and ability to manage priorities;
  • Team-oriented mindset with the ability to thrive in a collaborative work environment;
  • Professional appearance and presentation;
  • Flexible availability (days, evenings, and weekends);
  • Excellent communication skills in both English and French, both spoken and written.


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