Publié il y a 10 jours
Banquet Server
@ Easton's Group of Hotels Inc.
Pointe-Claire, Québec
En bref
Easton's Group of Hotels Inc. is hiring an occasional per-diem banquet server at the Doubletree by Hilton Pointe-Claire Montreal Airport West. The role provides food and beverage service at banquet and catering functions, including setup, breakdown and clearing of event spaces. Work may include nights, weekends and holidays.
Responsabilités :
- Serve menu items to guests per banquet event order
- Clear tables and return dirty dishes to kitchen
- Perform pre- and post-shift side work
- Respond to guest requests and report complaints
- Clear rooms and store reusable goods after events
Résumé des exigences :
- Food service experience with banquet knowledge
- Basic reading and writing
- Alcohol awareness certification or food handler card
- Lift items up to 50 pounds
- Work nights, weekends and holidays
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-11-04
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Chez les clients, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Permis et certifications | Alcohol awareness certification, Food handler card |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Easton's Group of Hotels Inc.
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!
Description complète de l’entreprise
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.
- Abonnés LinkedIn
- 8 638
- Personnes associées sur LinkedIn
- 110
- Bureaux déclarés
- 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
- Catégories d’activité
- Hospitality
- Hotel
- Restaurants
- Autres noms enregistrés
- Easton's Group of Hotels Inc.
- Spécialités
- Hospitality and Development
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 5,001-10,000 employees |
| Siège social | Markham, ON |
| Type d’organisation | Privately Held |
| Fondée en | 1968 |
| Spécialités | Hospitality and Development |
| Offres sur Jobsy | 52 |
| Voir la page |
We are looking for a hardworking, reliable, and team-oriented Occasional Banquet Server to join our team at Doubletree by Hilton Pointe-Claire Montreal Airport West.
If you enjoy working in a fast-paced environment, have a positive attitude, and are passionate about providing excellent guest service, we would love to hear from you!
Join our team and be part of creating memorable guest experiences!
Job Overview
Provide prompt and courteous food and beverage service to guests during banquet/catering functions ensuring guests satisfaction.
Duties and Responsibilities
- Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
- Perform pre- and post-shift side work; set-up, condiments, etc.
- Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
- Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
- Clears room at the end of banquet of all props and centerpieces and properly returns to storage
- Properly store all reusable goods.
- Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTS
Basic reading and writing. Food service experience with general knowledge of banquet operations.
This job requires ability to perform the following:
- Handling, carrying or lifting items weighing up to 50 pounds (tables, chairs, trays, etc.)
- Remain stationary for extended periods of time
- Moving about the function areas.
- Bending, stooping, kneeling
Other:
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Mathematical skills, including basic math are used frequently.
May be required to work nights, weekends, and/or holidays
Journal
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