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Banquets - Server

@ Chop Steakhouse & Bar

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Richmond, Colombie-Britannique

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Chop Steakhouse & Bar is hiring a banquet server to join its Leadership Team, managing floor staff, events and client administration. The role covers event execution, bar and liquor orders, scheduling and labour costs, with a focus on guest service and team development.

Responsabilités :

  • Lead banquet events and floor staff during service
  • Set up rooms, décor, A/V and bar
  • Manage client bookings, contracts and billing
  • Manage bar and liquor orders
  • Coach and give feedback to the banquet team

Résumé des exigences :

  • Exceptional guest service skills
  • Strong leadership and communication
  • Ability to manage costs, pricing and scheduling
  • Impromptu problem-solving
  • High stamina for being on feet most of the day

Outils et compétences

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Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-07
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

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Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy149
LinkedInVoir la page
Description


Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
  • Manage the floor staff, ensure team members are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
  • Work directly with the event coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
  • Be the lead on event supervision and execution
  • Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
  • Deliver feedback and coaching to banquet team
  • Provide full room set-ups including A.V. and bar
  • Ensure rooms are checked and maintained throughout the service
  • Manage the bar and liquor orders
  • Manage scheduling and labor costs
  • Handle administration duties including (but not limited to) invoicing and A/R, contracts, customer service (email and phone inquiries)
  • Demonstrate leadership by building positive team morale

Key Requirements

  • Exceptional guest service skills
  • Attention to detail
  • Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
  • Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
  • Impromptu problem-solving skills when dealing with internal and external conflict
  • Exceptional communication skills, providing leadership to staff and managing guests
  • High stamina (as you will be on their feet most of the day)
  • Desire and ability to earn the respect of your team
  • Ability to create a positive working environment and provide ongoing positive feedback to colleagues
  • Enthusiastic and inspiring

Opportunities

With our company, you will have the opportunity to:

  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with other leaders
  • Attend leadership development seminars and conferences


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