Publié il y a 5 mois
Barista - The Pantry Espresso Bar
Inverness, Nouvelle-Écosse
Responsabilités :
- Prepare and serve a variety of coffee and espresso-based beverages (e.g., lattes, cappuccinos, americanos) to company standards
- Take customer orders accurately and process payments using POS systems
- Provide friendly, prompt, and professional customer service
- Maintain knowledge of menu items and make recommendations to customers
- Create a welcoming and positive environment for guests
- Handle customer questions, concerns, and complaints professionally
Résumé des exigences :
- Maintain knowledge of menu items and make recommendations to customers
- Requirements of the role you should be aware of:
- Based on the nature of our business and the service we provide to our guests, to work with us, you must consent to a criminal background check as a condition of employment and an…
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Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-06-09
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Title:Espresso Barista
Reports to:Lead Barista / Director, Food & Beverage
Job Type:Full Time, Part Time (Seasonal – June thru October)
Location: Inverness, Nova Scotia, B0E 1N0
Position Overview
Cabot Cape Breton—home to Canada’s #1 and #2 golf courses—is launching a new specialty coffee concept in Inverness, Nova Scotia. We are seeking a team of professional, driven, eager Baristas at all levels of experience to join our team and develop a valuable in-demand skill within the Hospitality industry, while supporting a fun, new offering within the community.
Key Responsibilities
- Prepare and serve a variety of coffee and espresso-based beverages (e.g., lattes, cappuccinos, americanos) to company standards
- Take customer orders accurately and process payments using POS systems
- Provide friendly, prompt, and professional customer service
- Maintain knowledge of menu items and make recommendations to customers
- Create a welcoming and positive environment for guests
- Handle customer questions, concerns, and complaints professionally
- Build customer relationships and encourage repeat business
- Operate coffee machines, grinders, and brewing equipment safely
- Ensure proper food safety and hygiene standards are followed
- Maintain cleanliness of workstations, equipment, and seating areas
- Restock supplies such as cups, milk, syrups, and coffee beans
Requirements of the role you should be aware of:
- Based on the nature of our business and the service we provide to our guests, to work with us, you must consent to a criminal background check as a condition of employment and an additional criminal background check every two years.
- As a seasonal resort business, you can anticipate a schedule that will involve day, evening, night, and weekend work.
- Lifting, carrying and moving boxes, packages etc. of up to 50lbs
Our Benefits
- Access to learning & training opportunities to build your career.
- $10 green fees
- Complimentary Family Golf Round
- Friends and Family Rates for Golf and Lodging
- Discounts in our Retail Shops & Restaurants
- Access to our Employee Assistance Program
- Subsidized Team Housing, based on availability.
- Healthcare benefits for permanent and returning seasonal team members.
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