Publié il y a 9 jours
Batching Operator (Full-time Contract)
@ Select Food Products Limited
Toronto, Ontario
En bref
Select Food Products Limited is hiring a full-time contract Batching Operator until about April 2027. The role mixes large quantities of raw materials to cook sauces, condiments and salad dressings, following formulas and food safety standards. The schedule is Monday to Friday, 2:00 pm to 10:00 pm, and hours may vary with business demands.
Responsabilités :
- Mix and cook sauces at assigned batching stations
- Follow formulas, critical control points and food safety standards
- Perform pre-operation inspections and CIP cleaning for changeovers
- Transfer finished product to holding tanks or filling machines
- Learn and operate multiple batching stations
Résumé des exigences :
- Minimum 6 months food manufacturing experience
- High school diploma
- Cooking experience preferred
- Lift truck experience preferred
- Able to interpret HMI systems
- Willingness to learn
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-10-30
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Fabrication et production |
| Expérience | 0 an(s) et plus |
| Heures par semaine | 40 |
| Horaire | soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Select Food Products Limited
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
We make the best sauces for the world's best brands
Description complète de l’entreprise
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.
- Abonnés LinkedIn
- 1 656
- Personnes associées sur LinkedIn
- 96
- Bureaux déclarés
- 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
- Catégories d’activité
- Food Processing
- Food and Beverage
- Manufacturing
- Autres noms enregistrés
- Select Food Products Limited
- Select Food Products
- Spécialités
- Retail Private Label
- Co-Manufacture
- Foodservice
- Industrial
- Packaging
- Cooked Sauces
- and Cold Mixed Sauces
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 51-200 employees |
| Siège social | Toronto, ON |
| Type d’organisation | Privately Held |
| Fondée en | 1941 |
| Spécialités | Retail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces |
| Offres sur Jobsy | 4 |
| Voir la page |
At Select we make the best sauces for the world's best brands.
All of our applications are reviewed by a real person. This position is a contract role until approximately April 2027.
Purpose
Reporting to the Production Supervisor, the Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings. The Batching Operator follows all batching processes, which include interpreting formulas, mass ingredient measurement and product mixing on multiple batching stations. The Batching Operator follows all customer specifications and food safety standards and health and safety practices according to Company standards.
Responsibilities
- Check schedules and report to assigned batching station
- Commence pre-operation inspections and safety inspections, conforming with company’s good manufacturing practices
- Assemble and connect hoses, checking to ensure they are fully clean before use
- Turn on machinery, program ingredients on HMI program
- Retrieve required spices and ingredients from Spice Preparers and Material Handlers
- Confirm quantity of ingredients needed, using light mental math or a calculator
- Cook assigned sauces while adhering to critical control point measures by taking samples to the quality assurance lab as required
- Transfer finished product to holding tanks or send product to filling machines
- Quickly reset and re-start process for next batches
- Perform cleaning in place (CIP) processes for product changeovers
- Meet targets, by ensuring efficiency and safety protocols are met
- Continuous communicate with Material Handlers to ensure that any heavy ingredients are picked up when not needed, keeping a clean, organized station
- Learn and operate proficiently on multiple batching stations
- Assist other Cooks on several platforms as needed
Working & Physical Conditions
- Lifting and/or carrying up to 50lbs
- Long standing hours, at heights of up to 15 feet
- High noise levels, ear protection provided if requested
- Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
- Exposure to dust, allergens, and strong scents
Qualifications
- Experience in food manufacturing, minimum 6 months, required
- Minimum High School Diploma, required
- Experience in cooking, preferred
- Experience operating lift truck, preferred
- Willingness to learn
- Able to understand and interpret HMI systems
Monday to Friday 2:00 pm to 10:00 pm. Hours may vary due to business demands.
Journal
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