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Publié il y a 12 jours

Bread Baker (Part-Time)

@ Meaty Meats Inc.

Toutes ses offres Site Web

Toronto, Ontario

Sur placeTemps partiel5+ ans d’expérience
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Meaty Meats Inc. (Meaty Eats) is hiring a part-time Bread Baker for its bakery operations at two GTA locations. The role prepares daily breads and savory items, including live cultured and yeasted breads, and involves evening or early morning shifts with a flexible schedule.

Responsabilités :

  • Prepare daily bread and savory offerings
  • Bake sourdoughs, yeasted loaves, focaccias and baguettes
  • Monitor supplies and ingredients
  • Check ingredient and equipment quality
  • Maintain a clean station and follow safety standards

Résumé des exigences :

  • 5+ years as a baker or pastry chef
  • Culinary arts certificate or similar
  • In-depth knowledge of sanitation principles
  • Knowledge of gluten-free and sugar-free baking
  • Able to stand for a full shift and lift 50 lbs

Outils et compétences

Food service operationsFood safetyHealth and safetyCookingSanitation
Source et dates

Site carrière / système de candidatures · bamboohr

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Meaty Meats Inc.

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago. During this time Meaty Meats has focused on developing, manufacturing, and marketing pre spiced, semi prepared, and other specialized meat products into the retail, wholesale, and food service industries throughout Canada and the world. What makes Meaty Meats unique is our products, and what makes our products truly unique is that each one is born with the objective of gratifying the pallet of the sophisticated price conscious consumer. Prepared from scratch using whole ingredients, including carefully selected whole pieces of fresh only meats, and hand selected whole spices, herbs and ingredients, our products are created by traditional methods, whilst employing leading edge technologies and food safety systems. They cater to Mediterranean, British, Middle Eastern, Asian, North and South American tastes, and employ meats such as, Beef, Chicken, Pork, Veal, Lamb, and Turkey among others. Our Goal: To exercise our in depth and intimate knowledge of our industry, and the meat with which we work, to develop, produce and market, custom tailored, pure, unadulterated, semi prepared niche products, which are consistent in their quality, performance, and value, and that exceed our clients’ needs and expectations.

Abonnés LinkedIn
310
Personnes associées sur LinkedIn
22
Bureaux déclarés
  • 896 Lakeshore Road East, Mississauga, Ontario L5E 1E1, CA
Catégories d’activité
  • Meat and Poultry
  • Food Delivery
  • Retail
  • Food Processing
Autres noms enregistrés
  • Meaty Meats Inc.
  • Meaty Meats Inc
Spécialités
  • Manufacturing
  • Food Production
  • and Consumer Package Goods
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago. During this time Meaty Meats has focused on developing, manufacturing, and marketing pre spiced, semi prepared, and other specialized meat products into the retail, wholesale, and food service industries throughout Canada and the world. What makes Meaty Meats unique is our…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille11-50 employees
Siège socialMississauga, Ontario
Type d’organisationPrivately Held
Fondée en1984
SpécialitésManufacturingFood Productionand Consumer Package Goods
Offres sur Jobsy6
LinkedInVoir la page
Description

We are looking for a Bread Baker to join our team. This is an exciting opportunity for an enthusiastic, creative individual who delights our clients' taste buds.

Meaty Eats is a specialty retailer that specializes in Fresh Organic Meats, charcuterie, and in-house Prepared Foods. We operate two locations in the GTA.

In support of bakery operations, Bakers play a critical part in delivering our food service and culinary programs by preparing various baked breads and savory items, including various live cultured and yeasted breads.

A background in food service or hospitality, 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and a commitment to the highest food safety and quality standards will prove pivotal in fulfilling their duties.

Main Duties

  • Prepare daily offerings & suggest new offerings
  • Prepare various top-tier goods such as sourdoughs, yeasted loaves, focaccias, ciabattas, and baguettes.
  • Monitor supplies and ingredients necessary for daily operations
  • Check the quality of materials and the condition of equipment
  • Maintain a clean station
  • Adhere to health and safety standards
  • Keep abreast of the latest food and industry trends
  • Other duties as required

Requirements

  • Previous working experience as a Pastry Chef / Baker for 5+ years
  • Certificate in culinary arts or a similar relevant field
  • In-depth knowledge of sanitation principles
  • Complete knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
  • Physically capable of being on foot for an entire shift and can lift 50lbs

Working Conditions

  • Evening / early morning shifts
  • Commercial kitchen and retail store environment
  • Working with refrigerated and frozen products
  • Working with high heat sources
  • Modern, progressive kitchen and tech-savvy retail environment
  • Must be able to meet a flexible work schedule

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