Publié il y a 2 mois
Breakfast Cook
@ Germain Hôtels
Toronto, Ontario
En bref
Germain Hôtels is hiring a full-time breakfast cook. The role prepares, cooks and assembles breakfast dishes under the executive chef, with availability from 5:30 AM to 1:30 PM. The posting states an hourly rate of $23.23 under a unionized collective agreement.
Salaire :
23,23 $ de l’heure
Responsabilités :
- Prepare, cook and process food using various techniques
- Perform food picking, washing, peeling and cutting
- Ensure proper assembly, packaging and storage of food
- Adhere to team quality standards
Résumé des exigences :
- Professional diploma in institutional cooking
- Two years of restaurant experience
- Excellent knowledge of culinary techniques
- Ability to work in a team with focus on quality
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-22
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Institutional cooking |
| Avantages mentionnés | Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Germain Hôtels
| Champ | Valeur |
|---|---|
| Siège social | Quebec City |
| Offres sur Jobsy | 74 |
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
Availability required: from 5:30AM to 1:30PM.
WHAT YOU’LL DO
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
- Perform food picking, washing, peeling, and cutting operations;
- Ensure proper segmentation, assembly, and packaging of food items;
- Ensure proper rotation and storage of food supplies;
- Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
- A professional diploma in institutional cooking;
- Two years of relevant experience in the restaurant industry;
- Excellent knowledge of culinary techniques;
- Ability to work as part of a team, with a focus on quality and efficiency;
- Autonomy, adaptability, and a sense of responsibility.
WHAT WE OFFER
- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
- Love doing squats? Access a state-of-the-art gym right at your workplace.
Hiring hourly rate: $23.23
This position is unionized, and compensation is set as per the current collective agreement.
Backfill for an existing position.
Apply – we can’t wait to meet you!
Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.
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