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Publié il y a 12 jours

Cafe Lunette - Sous Chef

@ Cafe Lunette

Halifax, Nouvelle-Écosse

2+ ans d’expérience
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En bref

Freehand Hospitality is hiring a Sous Chef for Café Lunette in Halifax, working with the Chef de Cuisine to run daily kitchen operations and lead kitchen staff. The role covers developing the culinary vision, supervising service, managing costs and waste, and recruiting and training the team. It requires 2-3 years of sous chef or similar kitchen leadership experience, with evening, weekend and holiday availability, and offers extended health and dental benefits, RRSP contributions and a transit subsidy.

Responsabilités :

  • Lead daily kitchen operations with the Chef de Cuisine
  • Supervise kitchen staff during service
  • Ensure quality, consistency and cleanliness standards
  • Manage kitchen costs, food waste and portion control
  • Recruit, train and mentor kitchen staff

Résumé des exigences :

  • 2-3 years as a Sous Chef or in a similar kitchen leadership role
  • Strong knowledge of cooking techniques, food safety and kitchen operations
  • Ability to lead a team in a fast-paced environment
  • Inventory, ordering and waste/cost control experience
  • Culinary degree or equivalent experience is an asset
  • Flexible schedule including evenings, weekends and holidays

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesRégime de retraiteProgramme d’aideMieux-être
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRégime de retraite, Prime de rendement, Mieux-être, Aide au transport en commun, Uniforme fourni, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Cafe Lunette

ChampValeur
Offres sur Jobsy3
Description


Sous Chef at Café Lunette with Freehand Hospitality

About Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Café Lunette

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendezvous, lazy Sunday brunches and everything in between. Our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

Job Description

We are looking for a skilled Sous Chef at Café Lunette tojoin our culinary team and work closely with our Chef de Cuisine to lead daily kitchen operations, ensure consistency and quality, and support the development of our culinary team.

What you will be doing as a Sous Chef:

  • Developing and executing a culinary vision aligned with the brand identity;
  • Supervising kitchen staff during service, ensuring accurate meal preparation and completion of tasks;
  • Communicating the restaurant's vision to all team members and leading by example;
  • Ensuring quality standards are consistently met;
  • Supporting the chef de cuisine and executive chef in managing kitchen costs, including food waste and portion control;
  • Recruiting, training, mentoring, and managing kitchen staff, fostering a positive and professional environment;
  • Inspiring the team with an exciting vision for the restaurant's future;
  • Consistently monitoring kitchen operations and cleanliness;
  • Building and maintaining relationships with team members and front of house management alike;
  • Adjusting orders to resolve any issues related to food quality or timing;
  • Following proper ordering, inventory and receiving procedures;
  • Showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking;
  • Demonstrating high personal integrity, business ethics and taking every opportunity to promote the restaurant;
  • Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;
  • Using conflict/resolution and problem-solving skills;
  • Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

  • 2-3 years proven experience as a Sous Chef or in a similar leadership role in a professional kitchen;
  • Culinary degree or equivalent combination of education and hands-on experience is an asset;
  • A strong understanding of cooking techniques, food safety, and kitchen operations;
  • The ability to lead and inspire a team in a fast-paced, high pressure environment;
  • An excellent organizational and time management skills;
  • A strong communication and interpersonal skills;
  • A commitment to quality, consistency and cleanliness;
  • Experience with inventory management, ordering, and waste/cost control;
  • Flexible schedule, including evenings, weekends, and holidays.

Why join us and what's in it for you?

  • Competitive salary
  • Comprehensive extended Health & Dental benefits
  • Integrated learning environment with room to grow
  • Access to our gym and fitness facility
  • 50% reimbursement of monthly transit pass
  • Company RRSP contributions
  • Uniform and dining allowance
  • Employee Assistance Program
  • Eligible for company referral bonus program
  • Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to [email protected]. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.



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