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Publié il y a 16 jours

Casual Cook

@ Pine Lodge

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Regina, Saskatchewan

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Pine Lodge is hiring a casual cook for its 38-person facility to prepare and serve meals and snacks under the Full-time Cook Team Lead. The work covers batch cooking, baking, food-safe service, kitchen supply upkeep and dishwashing. Shifts run Sunday to Saturday between 8:00am and 6:30pm, and the role starts immediately.

Responsabilités :

  • Prepare and serve meals and snacks on time at food-safe temperatures
  • Batch cook and bake under the Cook Team Lead's direction
  • Restock and unpack kitchen supplies and groceries
  • Wash dishes, pots, pans and kitchen equipment as scheduled

Résumé des exigences :

  • Safe food handling course
  • Previous kitchen experience in residential, commercial or restaurant settings
  • Criminal record and vulnerable sector check
  • Valid driver's licence

Outils et compétences

Stock potsKitchen equipment
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-25
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Permis et certificationsFood safe certificate
Permis de conduireexigé
Vérificationscasier judiciaire, secteur vulnérable

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Pine Lodge

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ChampValeur
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Description

Description

Currently seeking a casual cook for our 38 person facility to prepare and serve meals and snacks under the direction of the Full-time Cook Team Lead.
If you are familiar with batch cooking, baking, and possess a food safe certificate you may be our person.

Hours for this position can be 9:30am - 6:30pm or 8:00am - 4:00pm Sunday to Saturday.

Other duties include:
-Ensuring food is served on time and at food safe temperatures
-Must be able to move quickly at times.
-Able to lift 50lb stock pots
-Maintain supplies in kitchen area (refilling and unpacking groceries).
-Wash dishes, pots and pans, and kitchen equipment as scheduled.

Requirements:
-Safe food handling course.
-Previous kitchen experience in a residential, commercial or restaurant.
-*Criminal Record and Vulnerable sector check is a requirement of employment.
-Valid driver's license.

Position to commence immediately.

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