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Première détection par notre source: il y a 15 jours

Casual Food Service Worker

@ Riverside Health Care

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Ontario

26,37–26,81 $/hTemps partielÀ la journée
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Riverside Health Care is hiring a casual food service worker at Rainy River Health Centre's Food and Nutrition department. The role supports daily food preparation, serving, dish room operation and cleaning under a Food Services Supervisor, with shifts on days, evenings, nights and weekends. Pay is $26.37 to $26.81 per hour under the CUPE 4807 wage scale.

Salaire :

26,37 $–26,81 $ de l’heure

Responsabilités :

  • Assist Food Services Supervisor with daily department operations
  • Prepare and serve food
  • Operate dish room and perform cleaning
  • Work days, evenings, nights and weekends

Résumé des exigences :

  • Valid Safe Food Handlers Certificate
  • Food Service Worker training or related food and nutrition credential
  • Knowledge of institutional food service and therapeutic diets
  • Strong customer service and teamwork skills

Outils et compétences

food service equipment
Source et dates

Type de source non vérifié · bluelemon

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, soir, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsSafe Food Handlers Certificate
FormationCertificat de métier (DEP) (préféré), Collégial (DEC) (préféré)
Domaines d’étudesFood and Nutrition Management, Cook, Institutional Cook

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Riverside Health Care

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Description

Site:

Rainy River Health Centre

Department:

Food and Nutrition

Status:

Casual/Part-time

Salary Scale:

$26.37 /hour to $26.81 /hour As per the CUPE 4807 wage scale

QUALIFICATIONS/SKILLS/EXPERIENCE NECESSARY:

  • Hold a valid Safe Food Handlers Certificate

  • Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

    If no applicants have the FSW Training Program above, the following may be considered in a conditional offer:

    • Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
    • Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)

  • Exceptional customer service skills

  • Knowledge of institutional food service, therapeutic diets and safe food handling

  • Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA

  • Ability to work in a busy environment with minimal supervision and as a team member

  • Ability to read, write and understand instructions, menus and production sheets;

  • Ability to operate equipment food service equipment;

  • Perform work requiring continuous reaching, handling and fingering of objects and materials;

  • Demonstrated strong written and verbal communication skills;

  • Demonstrated strong interpersonal skill with the ability to function effectively with colleagues

  • Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;

  • Dependable with a verifiable acceptable attendance record;

  • Proven ability to perform the essential duties of the position on a regular basis.

    BASIC RESPONSIBILITIES:

    Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required.

    CURRENT ASSIGNMENT:

    • This position may be required to work days, evenings, nights, and weekends

    • Current Assignment is Casual.

CONDITIONS OF EMPLOYMENT:

Human Resource Policies

  • Corporation Policies

  • Departmental Policies

  • Union Contract

    • Extra Information:


    Apply

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