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Publié il y a 13 jours

Chef

@ RA

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Toronto, Ontario

Temps plein5+ ans d’expérience
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SIGNAUX

En bref

RA is hiring a Chef to lead catering food execution, client relationships and kitchen staff. The role requires at least five years of chef experience with a strong catering background and three years of leadership, plus evening and weekend availability and local and national travel. The posted salary range is $75,000 to $80,000.

Responsabilités :

  • Ensure flawless catering food execution
  • Develop client relationships and satisfaction
  • Create menus following trends and Healthy Eating Guidelines
  • Oversee staff stations and kitchen cleanliness
  • Coordinate inspections and WHMIS training

Résumé des exigences :

  • Five years of chef experience with catering background
  • Three years of leadership experience
  • High-volume catering and large-batch cooking
  • Strong communication and client relationship skills
  • Proficiency with Outlook, Word and Excel
  • Valid driver's licence

Outils et compétences

MS OutlookMS WordMS Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
Expérience5 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir
Déplacementsroute : modérés
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsWHMIS, HACCP
Permis de conduireexigé
Avantages mentionnésPrime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy84
Description

The salary range for this position is $75,000 to $80,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Chef's? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

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