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Publié il y a 19 jours

Chef

@ Moxies

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Pickering, Ontario

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En bref

Moxies is hiring a chef for its Pickering location to produce menu items efficiently and consistently and to lead shifts. The role supports senior leadership, builds team morale, and manages food costs while using fresh, high-quality ingredients. The posting states full-time or part-time work and a leadership development path.

Responsabilités :

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure use of fresh, top-quality ingredients while managing costs

Résumé des exigences :

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is an asset

Outils et compétences

Lead a teamCookingCost managementProcess improvementLeadership
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-10-21
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Moxies

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Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Description complète de l’entreprise

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

Abonnés LinkedIn
17 234
Personnes associées sur LinkedIn
2 556
Bureaux déclarés
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Autres noms enregistrés
  • Moxies
Spécialités
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

ChampValeur
SecteurRestaurants
Taille1,001-5,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en1986
SpécialitésPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Offres sur Jobsy387
LinkedInVoir la page
Description

Chef

Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is an asset

Opportunities

  • Gain valuable leadership skills and experience
  • Grow your career in a rapidly expanding company
  • Attend leadership development seminars and conferences
  • Explore opportunities for new restaurant openings across Canada and the USA

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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