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Chef de Cuisine - Winter 2026-2027

@ BWSR

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Kelowna, Colombie-Britannique

66k–73k $/anTemps plein5+ ans d’expérience
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SIGNAUX

En bref

Kettle Valley Steakhouse at Big White Ski Resort is hiring a Chef de Cuisine to lead its reopened premium steakhouse kitchen. The role covers menu development, team leadership, food quality, and cost control for a seasonal winter 2026-2027 season. Pay is $66,000 to $72,850 per year, prorated to the months of the season.

Salaire :

66 000 $–72 850 $ par année

Responsabilités :

  • Design and evolve a chef-driven steakhouse menu
  • Build, train and manage a high-performance kitchen team
  • Maintain preparation, plating and consistency standards
  • Manage food and labour costs, ordering and inventory
  • Work with front-of-house leaders on the guest experience

Résumé des exigences :

  • 5+ years in a senior kitchen leadership role
  • Experience in a steakhouse or upscale dining environment
  • Deep knowledge of meat cookery, dry-aging and butchery
  • Proven ability to lead and mentor a team
  • Strong organizational and communication skills
  • Red Seal certification or equivalent an asset

Outils et compétences

Grill
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-06-17
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineOpérations
Expérience5 an(s) et plus
Expérience en gestion5 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsRed Seal

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Offres sur Jobsy45
Description

We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are passionate about showcasing the art of grilling, working with prime cuts and creating specials this is your opportunity to build something from the ground up and define the culinary vision.

The Kettle Valley Steakhouse is back and better than ever at Big White Ski Resort. Renowned for its warm mountain ambiance and exceptional culinary offerings, the steakhouse is once again serving up an elevated experience featuring premium Canadian Angus Beef, signature Tomahawk steaks, and an expertly curated selection of world-class wines and craft cocktails. Whether you're winding down after a day on the slopes or celebrating a special occasion, the Kettle Valley Steakhouse promises unforgettable flavors and genuine hospitality in the heart of the mountains.

The Role

As Chef de Cuisine, you will be the culinary leader of the steakhouse, responsible for:

  • Menu Development – Designing and evolving a chef-driven steakhouse menu, including dry-aged cuts, composed dishes, and seasonal sides. Working with menus in place and creating specials.
  • Leadership – Building, training, and managing a high-performance kitchen team in collaboration with senior leadership.
  • Execution & Quality – Maintaining the highest standards of preparation, plating, and consistency for every plate that leaves the pass.
  • Inventory & Costing – Managing food and labor costs, ordering, and inventory.
  • Collaboration – Working closely with front-of-house leaders to create a seamless guest experience.

You Bring

  • 5+ years experience in a senior kitchen leadership role, ideally in a steakhouse or upscale dining environment
  • Deep knowledge of meat cookery, dry-aging, and butchery
  • Proven ability to lead and mentor a team
  • Strong organizational and communication skills
  • A desire to innovate while respecting classic techniques
  • Red Seal certification or equivalent an asset

Wage: $66,000 - $72,850 (per annum) Seasonal Amount Prorated to Months of the Season

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Lieux et modes de travail

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Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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