Publié il y a 31 mois
Chef De Partie
@ Immiland Canada Inc.
Canada
En bref
Immiland Canada Inc. is hiring a Chef de Partie, a full-time kitchen role preparing menu items to recipe and standard, controlling food cost and waste, and keeping the station stocked. The role requires morning and evening shifts and a positive, team-oriented attitude.
Responsabilités :
- Prepare menu items to recipe and standard
- Control food cost and waste
- Stock inventory and clean the station
- Report faulty equipment to the chef
- Cook in coordination with kitchen staff
Résumé des exigences :
- Ability to work morning and evening shifts
- Years of experience (not specified)
- Positive attitude
- Teamwork mentality
Outils et compétences
Source et dates
Site carrière / système de candidatures · lever
- Date publiée par l’employeur
- 2024-05-03
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Immiland Canada Inc.
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Immiland provides you a clear and precise guidance on the best options to immigrate to Canada.
Description complète de l’entreprise
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
- Abonnés LinkedIn
- 11 727
- Personnes associées sur LinkedIn
- 39
- Bureaux déclarés
- 2025 Rue Parthenais, Suite 320, Montréal, Quebec H2K3T2, CA
- Autres noms enregistrés
- Immiland Canada Inc.
- Immiland Law
- Spécialités
- immigration
- visa
- education
- work permit
- study permit
- TLC
- Free trade agreement
- Settlement
- Recruitement
- International workers
- Dispute Resolution
- Permanent Residency
- Citizenship
- Colleges and Schools
- Languages
- and Migrants
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
| Champ | Valeur |
|---|---|
| Secteur | Legal Services |
| Taille | 11-50 employees |
| Siège social | Montréal, Quebec |
| Type d’organisation | Privately Held |
| Fondée en | 2016 |
| Spécialités | immigrationvisaeducationwork permitstudy permitTLCFree trade agreementSettlementRecruitementInternational workers |
| Offres sur Jobsy | 55 |
| Voir la page |
We are looking for a professional Chef de Partie
This position will be responsible in the preparation of all foods as indicated in the menu
plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from
his/her immediate supervisor on duty, pertaining to specific assignments that may arise without
notice, due to special functions, itinerary or other unforeseen changes.
Responsibilities
- Ensures that all foods are prepared fresh and is of the highest standard for taste and food safety
- Strictly follows all recipes, methods, and instructions from his supervisor
- Maintain menus and food quality to standards
- Be responsible to control food cost in the restaurant.
- Control food waste
- Check on all equipment in your areas that must be fixed and report to the Chef
- Prepare food for service (shopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements
- Ability to work morning and evening shifts
- Years of experience
- Positive attitude
- Teamwork mentality.
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WONT BE CONSIDERED.
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