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Publié il y a 6 jours

Chef De Partie

@ MERANI HOSPITALITY

Toutes ses offres Site Web

Niagara Falls, Ontario

22–23 $/hTemps plein3+ ans d’expérience
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MERANI HOSPITALITY is hiring a full-time Chef de Partie at a farm-to-table restaurant in Niagara working with local, seasonal, rotating menus. The work covers preparing and cooking food to recipes and standards, following food safety rules, and working with the culinary team. The posting asks for three to five years of experience and offers $22.00 to $23.00 per hour, plus benefits.

Salaire :

22 $–23 $ de l’heure

Responsabilités :

  • Prepare, season and cook food to recipes and standards
  • Accommodate special dietary requirements
  • Follow food safety, sanitation and health regulations
  • Maintain a clean and organized workstation
  • Work collaboratively with the culinary team

Résumé des exigences :

  • Three to five years' experience required
  • Strong attention to detail and commitment to food quality
  • Ability to work holidays, evenings and weekends
  • Ability to work in a fast-paced environment

Outils et compétences

Standard kitchen equipment

Avantages mentionnés

Assurance maladieSoins dentairesCongés payésMieux-être
Source et dates

Site carrière / système de candidatures · paycom

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésCongés payés généreux, Rabais employé, Mieux-être, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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MERANI HOSPITALITY

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Merani Hotel Group is an independent hotel management company in the Niagara Frontier Region.

Description complète de l’entreprise

Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region. As a company, MHG has built a differentiated brand portfolio and maintains a superior quality of guest service at each of their properties. Dedicated to the growth and development of the Niagara Frontier Region as a whole, Merani Hotel Group has made substantial investments to empower our local workforce. We believe that by creating new opportunities for our community, our company and our employees, together we can go farther than we ever could alone.

Abonnés LinkedIn
784
Personnes associées sur LinkedIn
42
Bureaux déclarés
  • 7001 Buffalo Ave, Niagara Falls, New York 14304, US
Autres noms enregistrés
  • MERANI HOSPITALITY
  • Merani Hotel Group
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region. As a company, MHG has built a differentiated brand portfolio and maintains a superior quality of guest service at each of their properties. Dedicated to the growth and development of the Niagara Frontier Region as a whole, Merani Hotel Group has made substantial investments to empower our local workforce. We believe…

ChampValeur
SecteurHospitality
Taille51-200 employees
Siège socialNiagara Falls, New York
Type d’organisationPrivately Held
Fondée en1977
Offres sur Jobsy4
LinkedInVoir la page
Description

About Us

Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.

If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.

Learn more about us at agcuisine.com.

We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself.

Employee Benefits

  • Company-paid Medical and Dental Benefits
  • Paid Time Off (PTO)
  • Free Gym Membership
  • Free Wine Training
  • Discounted Hotel Rooms Worldwide
  • Complimentary Wine Tours
  • Hands-on Beekeeping Experience
  • Hands-on Vegetable Farming Experience

Job Responsibilities

  • Prepare, season, and cook food according to recipes and established standards
  • Accommodate special dietary requirements when necessary
  • Follow recipes and presentation specifications consistently
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean and organized workstation
  • Follow all food safety, sanitation, and health regulations
  • Assist in maintaining high-quality food production standards
  • Work collaboratively with the culinary team

Qualifications

  • Ability to work holidays, evenings, and weekends as required
  • Minimum three to five years' experience required
  • Strong attention to detail and commitment to food quality
  • Ability to work in a fast-paced environment

Salary Range

  • $22.00 - $23.00 per hour (based on experience)

Note

This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.

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