Postuler

Publié il y a 6 mois

Chef de Partie

@ Explore RH

Montréal, Québec

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Explore RH is hiring a full-time Chef de Partie for its RH Hospitality restaurants in Design Galleries. The role prepares dishes to RH recipe standards, supports line checks with location leadership, and helps with inventory. Candidates need 3+ years of fast-paced full-service restaurant experience and weekend, holiday and variable shift flexibility.

Responsabilités :

  • Prepare dishes with precision to RH recipe standards
  • Maintain cleanliness and presentation across assigned stations
  • Communicate with team members and leaders to meet service expectations
  • Join daily line checks with location leadership
  • Assist with inventory to reduce waste

Résumé des exigences :

  • 3+ years of culinary experience in a fast-paced, full-service restaurant
  • Advanced knowledge of food safety regulations
  • Proficiency in English
  • Legal authorization to work in the country of application
  • Flexibility for weekends, holidays and variable shifts

Outils et compétences

Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2026-05-21
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Horairejours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 55 lb · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Explore RH

ChampValeur
Offres sur Jobsy32
Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
  • Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

  • Frequently moving and lifting items up to 25 kgs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Emplois semblables

  • Chef de partie

    Montréal, QC
    35,59 $/h

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ ansCandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.

    Chef de partie

    Montréal, QC
    35,59 $/h

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ ansOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.

    Chef de partie

    Montréal, QC
    35,59 $/h

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ ansCandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.

  • Chef de Partie

    Montréal, QC
    Temps plein

    Fresh Prep Foods Inc

    2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

    Rational combi oven, sous-vide system

  • Chef de partie, Restaurant Marcus & Lounge

    Montréal, QC
    Temps plein

    Four Seasons Hotels Limited

    5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

    friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

  • Chef de partie - Benjamin

    Montréal, QC

    Gray Collection

    2+ ansGray Collection asks for a professional cooking diploma or equivalent culinary training and at least two years of kitchen experience, hospitality experience being an asset. Candidates need strong attention to detail, organization, teamwork and French and English communication.

    Food preparation, Cooking, Sanitation, Food storage, Food safety, Health and safety in the workplace

    Chef de partie - Jacopo

    Montréal, QC

    Gray Collection

    2+ ansGray Collection needs a candidate with at least two years of kitchen experience and a DEP in professional cooking or relevant training. Hotel experience is an asset, along with teamwork, working under pressure, attention to detail and good French and English communication.

    Food storage, Food safety standards, Health and safety, Cooking, Teamwork, Cope with pressure

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.