Publié il y a 5 mois
Chicken Cutter
@ The Butcher Shoppe
Toronto, Ontario
En bref
The Butcher Shoppe is hiring a Chicken Cutter to prepare custom chicken cuts and products for retail and foodservice customers. The role involves cutting, weighing, packaging, labelling and pricing in processing areas, following food safety and hygiene standards. The posting states a full-time schedule of Monday to Friday from 7AM to about 5-6 PM plus Saturday mornings, with 30-50 lb lifting and English proficiency required; no experience in the meat industry is needed.
Responsabilités :
- Prepare various chicken cuts and specialty products
- Take and fulfil customer orders
- Weigh, package, label and price products
- Maintain inventory and quality controls
- Follow sanitation and food safety protocols
Résumé des exigences :
- Post-secondary education completed
- English proficiency for tasks and safety rules
- Ability to lift 30-50 lbs
- Strong organization and problem-solving skills
- Good personal hygiene and cleanliness practices
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-06-01
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Fabrication et production |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Langues | English |
| Formation | Collégial (DEC) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Butcher Shoppe
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Purveyors of Fine Meats since 1984
Description complète de l’entreprise
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
- Abonnés LinkedIn
- 2 180
- Personnes associées sur LinkedIn
- 118
- Bureaux déclarés
- 121 Shorncliffe Rd., Etobicoke, Ontario M8Z 5K7, CA
- Catégories d’activité
- Food Trucks
- Food Delivery
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- The Butcher Shoppe
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 201-500 employees |
| Siège social | Etobicoke, Ontario |
| Type d’organisation | Privately Held |
| Fondée en | 1984 |
| Offres sur Jobsy | 12 |
| Voir la page |
Company Overview
The Butcher Shoppe (TBS) is one of the largest meat processors in Ontario located in the Toronto area. Our meats are carefully selected for quality and consistency to achieve the highest standards for our customers. Through the timely heritage of artisanal butchery, over 100,000 lbs of meat are processed daily and fulfilled by a team of butchers who convert fresh meat to custom specifications. Our distribution network uses a fleet 45 company trucks that make over 1,000 deliveries every day to customers across Ontario including premier hotels, casinos, event venues, restaurants, and foodservice establishments. TBS also manages a complex supply chain that spans 4 continents. Our people-first philosophy has provided a strong foundation for growth. This has allowed us to expand while still staying true to our heritage of artisanal butchery. Over the past 40 years, we have grown steadily to meet the demands of the foodservice industry and now, direct-to-consumer through e-commerce and a full-service onsite Retail store.
Job Summary
The Butcher Shoppe’s Chicken Cutters will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a Chicken Cutter and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.
Job Qualifications and requirements
- Preparing various chicken cuts and products
- Preparing products and specialty items for the retail counter & food service
- Taking orders and the fulfilling of customer orders
- Inventory & quality controls
- Preparation, weighing, packaging, labelling, & pricing in the processing areas
- Good overall personal hygiene and cleanliness practices
- Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
- Physical strength ability to lift meat and meat products (30-50 lbs lbs min.)
- Excellent organization skills
- Motivation for continuous improvement and learning
- Mechanical, technical and general problem-solving skills
- Experience in the meat industry not required
- Language: English proficiency sufficient to understand job tasks, follow safety requirements, and follow directions.
- Education: Completion of post-secondary education.
Shift Schedule:
Monday - Friday: 7AM - end time varies based on workload and delivery schedule approximately 5-6 PM.
Saturday: 7AM - end time varies between 9-10AM.
Monday - Friday: 7AM - end time varies based on workload and delivery schedule approximately 5-6 PM.
Saturday: 7AM - end time varies between 9-10AM.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.