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cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
1+ ansCandidates need at least 12 months of experience using a knife or cutting equipment in a meat retail or wholesale environment, and must be 18 or older and legally able to work in Canada. Familiarity with food industry regulations and butcher or meat cutting knowledge are preferred.
knives, meat cutting equipment, specialized cutting equipment
Randstad Canada
Candidates need an interest in fast-paced food handling work, and prep cook or grocery meat or fish department experience is an asset. They must understand weights and measures, pay close attention to detail, and work productively with minimal supervision.
Food handling, Attention to detail, Data entry
Randstad Canada
Candidates need an interest in fast-paced food handling work, and prep cook or grocery meat or fish department experience is an asset. They must understand weights and measures, pay close attention to detail, and work productively with minimal supervision.
Food handling, Attention to detail, Data entry
Farm Boy Inc.
1+ ansCandidates need less than one year of meat production experience or an equivalent mix of education and experience. Strong attention to detail, sanitation standards, teamwork and a dependable, flexible schedule are required.
packaging equipment
Safeway: Safeway operates as a banner of Albertsons Companies.
1+ ansCandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. They should have strong communication skills, good customer service, and be available for various shifts during business hours.
Customer service, Sales, Cooking, Statistical quality control, Food safety, Communication skills
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need no previous experience, though food production experience is an asset. They need to work at a consistent pace in a fast environment, be team oriented, and be available for weekend, day and night shifts.
Production equipment, Personal protective equipment
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need no previous experience, though food production experience is an asset. They need to work at a consistent pace in a fast environment, be team oriented, and be available for weekend, day and night shifts.
Production equipment, Personal protective equipment
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ ans1+ gestionSobeys needs candidates with 1-2 years of manufacturing experience, including 1-2 years of direct supervision. They should know food safety rules such as HACCP, GMP and BRC, be comfortable with Microsoft Office, and be able to work evenings, weekends and holidays.
Microsoft Excel, Microsoft Word, Microsoft Access
Atlantic Beef Products Inc: Atlantic Beef Products Inc is a food production company based out of 95 Train Station Rd, Albany, Prince Edward Island, Canada.
1+ ansCandidates need at least one year of industrial meat cutting or beef plant production experience. They must work safely with sharp tools, keep pace with the line, lift up to 80 lbs and be legally entitled to work in Canada.
Knives, Cutting tools, Sharpening equipment
Thrifty Foods
Candidates need strong interpersonal and communication skills, excellent customer service and knowledge of safety and sanitation procedures. Deli and retail experience are assets, and availability for days, evenings and weekends is required.
Thrifty Foods
Candidates need the ability to work independently in a fast-paced setting, gift wrap and create floral products, and know how to care for and handle flowers. Food safety and health and safety procedures must be followed.
cash drawer
Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Candidates need customer service skills, strong communication, and the ability to stand for long periods and work flexible shifts including nights and weekends. Deli product knowledge and merchandising experience are an asset.
Cooking equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, with attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds and stand for long periods, and be available for flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, scale
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and comfortable with product knowledge and merchandising. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale
18 entreprises