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Publié il y a 33 mois

Commis Chef (Part-Time)

@ Nobu Hotel Toronto

Toronto, Ontario

22 $/h
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En bref

Nobu Hotel Toronto is hiring a part-time Commis Chef for an entry-level role in its fine dining kitchen, learning under experienced chefs while preparing and presenting dishes. The role requires weekday daytime availability plus weekends and holidays as required, at a starting rate of $22.00 per hour.

Salaire :

22 $ de l’heure

Responsabilités :

  • Assist in preparing and cooking dishes to recipes
  • Maintain food quality, freshness and presentation
  • Keep kitchen areas and equipment clean and sanitized
  • Assist with inventory and stock control
  • Follow food safety and hygiene practices

Résumé des exigences :

  • Previous professional kitchen experience
  • Food Handler certification
  • Culinary diploma or certification preferred
  • Ability to work under pressure in a high-volume kitchen
  • Teamwork and communication skills
  • Ability to stand for long periods and lift heavy objects

Outils et compétences

Source et dates

Site carrière / système de candidatures · greenhouse

Date publiée par l’employeur
2024-02-29
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood Handler certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Nobu Hotel Toronto

Description

We are currently seeking a talented and enthusiastic individual to join our culinary team as a part-time Commis Chef. In this entry-level role, you will have the opportunity to learn and grow under the guidance of experienced chefs while contributing to the preparation and presentation of a variety of dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu.

This role requires availability to work daytime shifts on weekdays, as well as weekends and holidays as required.

Responsibilities:

  • Assisting in the preparation and cooking of various dishes according to established recipes and standards.
  • Maintaining high standards of food quality, freshness, and presentation.
  • Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
  • Assisting with inventory management and stock control.
  • Following proper food safety and hygiene practices at all times.
  • Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
  • Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
  • Adhering to all company policies, procedures, and guidelines.

Requirements:

  • Previous experience working in a professional kitchen environment.
  • Culinary school diploma or relevant certification preferred.
  • Strong passion for food and cooking.
  • Ability to work well under pressure in a high-volume fine dining kitchen environment.
  • Excellent teamwork and communication skills.
  • Food Handler certification.
  • Basic knowledge of kitchen equipment and utensils.
  • Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  • Ability to stand for extended periods and lift heavy objects.

Starting Hourly Rate: $22.00

Vacancy Status: Existing Position

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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