Publié il y a 12 jours
Cook
@ TANDOORI TADKA
Saskatoon, Saskatchewan
En bref
TANDOORI TADKA is hiring a full-time Cook for 2 permanent positions, 30 to 40 hours per week, at $34.62 per hour. The role covers Indian vegetarian and non-vegetarian meals and snacks, kitchen management, and supervising junior staff, and requires more than 5 years of authentic Indian cooking experience.
Salaire :
34,62 $ de l’heure
Responsabilités :
- Cook Indian vegetarian and non-vegetarian meals and snacks
- Manage all kitchen operations and design menus
- Prepare tailor-made dishes for allergies and intolerances
- Supervise and train junior kitchen staff
- Organize buffets and banquets
Résumé des exigences :
- More than 5 years of authentic Indian cooking experience
- Experience with vegetarian and non-vegetarian dishes
- Experience with Indian sweets
Outils et compétences
Avantages mentionnés
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-29
- Mise à jour du dossier source
- 2026-10-29
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Alimentation et restauration |
| Expérience | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 35 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Avantages mentionnés | Congés payés généreux |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
TANDOORI TADKA
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Major Duties and Responsibilities:
Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-the-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Organizing and managing party events such as buffets and banquets
Number of positions: 2
Full-time, permanent: 30-40 hours per week
Education
No formal education required
Experience
More than 5 years of experience in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)
Salary
$34.62/ Hr
Benefits
Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to:[email protected]
Journal
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