Publié il y a 3 mois
Cook
@ Germain Hôtels
Baie-Saint-Paul, Québec
En bref
Germain Hôtels is hiring a full-time permanent cook in Baie-Saint-Paul, Quebec, to prepare and cook food under the executive chef. The work covers food preparation, cooking, assembly, packaging and stock rotation. Starting wage is $21.50 per hour under a unionized collective agreement.
Salaire :
21,50 $ de l’heure
Responsabilités :
- Prepare, cook and process food under the executive chef
- Perform picking, washing, peeling and cutting
- Assemble and package food items
- Rotate and store food supplies
- Follow team quality standards
Résumé des exigences :
- Professional diploma in institutional cooking
- Two years of restaurant experience
- Excellent knowledge of culinary techniques
- Teamwork focused on quality and efficiency
- Autonomy, adaptability and sense of responsibility
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-08-05
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-03
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Institutional cooking |
| Avantages mentionnés | Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Germain Hôtels
| Champ | Valeur |
|---|---|
| Siège social | Quebec City |
| Offres sur Jobsy | 76 |
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
WHAT YOU’LL DO
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
- Perform food picking, washing, peeling, and cutting operations;
- Ensure proper segmentation, assembly, and packaging of food items;
- Ensure proper rotation and storage of food supplies;
- Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
- A professional diploma in institutional cooking;
- Two years of relevant experience in the restaurant industry;
- Excellent knowledge of culinary techniques;
- Ability to work as part of a team, with a focus on quality and efficiency;
- Autonomy, adaptability, and a sense of responsibility.
WHAT WE OFFER
- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
- Love doing squats? Access a state-of-the-art gym right at your workplace.
Additional Information
- This is a full-time, permanent position.
- This position is with HAC Québec Sec, and the work location is 50 rue de la Ferme, Baie-Saint-Paul, Quebec, G3Z 0G4.
- This is a unionized position, and the terms and conditions of employment are governed by a valid collective agreement.
- Compensation is based on the salary scale established in the collective agreement, specifically the current entry-level rate. For 2026, the starting wage is $21.50 per hour.
Apply – we can’t wait to meet you!
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