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Cook

@ The Berry Barn

Saskatoon, Saskatchewan

16,44 $/hTemps plein1+ ans d’expérience
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The Berry Barn is hiring six full-time cooks in Saskatoon at $16.44 per hour, with start as soon as possible. The work covers preparing and cooking dishes, supervising kitchen helpers, managing inventory and keeping the kitchen clean, in a fast-paced restaurant and bar setting. Candidates need one year of experience and the posting offers disability, dental and extended medical insurance.

Salaire :

16,44 $ de l’heure

Responsabilités :

  • Préparer et cuire les plats et repas pour les clients
  • Superviser le personnel d'aide en cuisine
  • Tenir l'inventaire et les dossiers des aliments et fournitures
  • Nettoyer la cuisine et les aires de travail
  • Gérer les opérations de la cuisine

Résumé des exigences :

  • Un an à moins de deux ans d'expérience
  • Aucun diplôme, certificat ou attestation requis
  • Fiabilité et sens de l'initiative
  • Capacité à travailler sous pression
  • Excellente communication orale
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-11-04
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Candidatures encouragéesÉtudiants et jeunes, Vétérans, Personnes racisées, Personnes handicapées, Autochtones, Nouveaux arrivants, Travailleurs expérimentés

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

The Berry Barn

ChampValeur
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Description

Description

Spring Creek Berry Barn Inc / The Berry Barn

Location: 696 Valley Road, Saskatoon, SK S7K 3J6
Salary: $16.44 / Hour
Vacancies: 6 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning
Start date: As soon as possible
Benefits: Disability insurance, Dental insurance, Extended medical insurance
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail
Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general); Prep cook; Line cook
Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Work Setting: Restaurant, Bar

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