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Cook

@ Marilena Cafe & Raw Bar

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Victoria, Colombie-Britannique

21,18–24 $/hTemps plein1+ ans d’expérience
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Marilena Café & Raw Bar is hiring a full-time Cook in Victoria, BC, to prepare hot and cold dishes for its award-winning fine dining kitchen. The work covers measuring and preparing ingredients, cooking to recipe standards, and keeping food safe and consistent. The role pays $21.18 to $24 an hour, with a minimum of 30 hours a week and dental and extended health benefits.

Salaire :

21,18 $–24 $ de l’heure

Responsabilités :

  • Préparer et présenter plats froids et chauds
  • Mesurer les ingrédients et préparer les postes de travail
  • Maintenir la salubrité et l'hygiène alimentaires
  • Respecter les échéanciers de production
  • Coordonner avec l'équipe et la salle

Résumé des exigences :

  • Au moins 1 an d'expérience en cuisine occidentale haut de gamme
  • Fruits de mer un atout
  • Formation en cuisine ou combinaison formation et expérience
  • Certification Food Safe
  • Communication fluide en anglais

Outils et compétences

Food safetyFood preparationCookingFood Handler CertificateInterpersonal skillsCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine30
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Marilena Cafe & Raw Bar

Toutes ses offres
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Description

Position: Cook

Reports to: Executive Chef

Business Address: 1525 Douglas Street

Location of Work: Victoria, BC

Company Operating Name: Marilena Café & Raw Bar

Wage: $21.18- 24/hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing; minimum of 30 hours a week

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:

  • Tripadvisor Best of the Best – No. 1 Fine Dining in Canada
  • Canada’s 100 Best – No. 39 Restaurant in Canada
  • Vancouver Magazine – Best Restaurant in Victoria (2025)
  • Wine Spectator – Best of Award of Excellence (2024, 2025)
  • YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

JOB SUMMARY:

The Cook is responsible for the preparation and presentation of cold and hot dishes. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood experience
  • Enrollment in or completion of a culinary program or a combination of education and directly related experience
  • Food Safe Certification
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Excellent English language communication skills

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