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Publié il y a 16 jours

Cook

@ Manoir Hovey

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North Hatley, Québec

Temps plein

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SIGNAUX

En bref

Manoir Hovey is hiring a full-time cook for Le Hatley, its CAA/AAA Five Diamond restaurant at a Relais & Châteaux property in Quebec's Eastern Townships. The role involves preparing mise en place, executing and plating dishes to a high standard, and keeping the station stocked and food-safe under the Executive Chef and Sous Chefs. Pay is competitive based on experience, with staff meals, uniform and free parking provided.

Responsabilités :

Prepare and organize mise en place before service
Execute, finish and plate dishes with precision
Monitor inventory and communicate product needs
Uphold food safety and sanitation standards (HACCP)
Help minimize waste and maximize premium ingredients

Résumé des exigences :

Professional cooking experience
Commitment to food safety and high standards
Teamwork and creativity
Interest in sustainability

Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur: 2026-10-22
Première détection par notre source: 2026-10-12
Mise à jour du dossier source: 2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Domaine	Alimentation et restauration
Heures par semaine	40 (estimé)
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique modéré · ordinateur faible
Avantages mentionnés	Rabais employé, Aide au transport en commun, Repas gratuits ou à rabais, Uniforme fourni

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Manoir Hovey

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	4

Description

Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties.

At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating exceptional dining experiences at Le Hatley, our CAA/AAA Five Diamond restaurant. Whether you're looking to sharpen your skills, grow your career, or work alongside some of the region's top culinary professionals, this is an opportunity to be part of something truly special.

Why You'll Love Working Here

Share in kitchen tips

Work in a stunning lakeside setting in Quebec's Eastern Townships

Join a talented, supportive, and passionate culinary brigade

Competitive compensation based on experience

Complimentary staff meals during every shift

Employee dining discounts

Free parking

Uniform provided

Opportunities for advancement and professional development

Work for an internationally recognized Relais & Châteaux property

As a Cook, you'll play an essential role in delivering the exceptional culinary experience that has made Le Hatley a destination restaurant.

Working alongside the Executive Chef and Sous Chefs, you will:

Prepare and organize mise en place before service;
Execute, finish, and plate dishes with precision and consistency;
Maintain the highest standards of presentation and quality;
Ensure your station remains stocked, organized, and service-ready;
Monitor inventory and communicate product needs to kitchen leadership;
Uphold food safety and sanitation standards (HACCP);
Help minimize waste and maximize the use of premium ingredients;
Contribute ideas, creativity, and teamwork to an environment focused on continuous improvement;
Support Le Manoir Hovey's commitment to sustainability and environmental stewardship.

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En bref

Responsabilités :

Résumé des exigences :

Détails du poste

Manoir Hovey

Journal

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