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Publié il y a 23 jours

Cook

@ Mont SUTTON

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Sutton, Québec

Temps pleinTemps partiel
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En bref

Mont SUTTON is hiring a cook for a seasonal restaurant role, full time or part time, including weekends. The cook plans and prepares food for the daily menus, manages the sector's inventory and supervises the busboys. The posting lists employee discounts, weekly pay and a flexible schedule.

Responsabilités :

  • Plan and prepare food for the day's menus
  • Lead and supervise the busboys
  • Control cleanliness and safety in work areas
  • Manage sector inventory and prepare orders
  • Assist with receiving and checking foodstuffs

Résumé des exigences :

  • Dynamic and challenge-loving attitude
  • Ready to join a team
  • Available for weekends in a full-time or part-time role

Outils et compétences

Food preparationRestaurant ManagerCollaborationPrepare orders
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Horairefins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Offres sur Jobsy17
Description

Position summary

We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.

Roles and responsibilities

  • Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
  • Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
  • Lead busboy in the execution of their tasks;
  • Control cleanliness and safety in work areas;
  • Do the Inventory of his sector and prepare orders;
  • Assist in the receipt and control of foodstuffs;
  • Perform any other related duties required by the restaurant manager.

The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.

Employee benefits

  • Advantageous discounts for you and your family;
  • One pay every week;
  • A flexible schedule;
  • An exceptional work environment;
  • Passionate work colleagues and superiors!

Schedule and duration

  • Seasonal job
  • Full time including weekend

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