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Cook

@ HeadHunting Inc.

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Ontario

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HeadHunting Inc. is hiring a contract Cook under the dining services manager to prepare and serve nutritious meals for residents in a long-term care setting. The work includes food preparation, staff direction, portion control, sanitation and weekend supervision of dietary operations. The posting requires Cook's Certification, a Safe Food Handling Certificate and Grade 12.

Responsabilités :

  • Prepare and serve meals and snacks for residents
  • Direct and train food preparation staff
  • Manage receiving, storage and portion control
  • Keep kitchen and equipment clean and sanitary
  • Supervise dietary operations on weekends and during manager absence

Résumé des exigences :

  • Cook's Certification and Safe Food Handling Certificate
  • Minimum Grade 12 education
  • Effective English communication, written and verbal
  • Familiarity with computerized ordering and dietary software
  • Knowledge of long term care and ORCA dietary standards

Outils et compétences

Dietary software
Source et dates

Type de source non vérifié · cats

Date publiée par l’employeur
2022-09-14
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsCook's Certification, Safe Food Handling Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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HeadHunting Inc.

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ChampValeur
Offres sur Jobsy47
Description

Under the direction of the dining services manager, prepares and serves attractive and nutritious meals and snacks, assists in the supervision of dietary personnel and ensures that the kitchen area is kept clean and sanitary.

Background/Qualifications

  • Successful completion of Cook's Certification papers and Safe Food Handling Certificate.
  • Minimum of Grade 12 education.
  • Must be able to communicate effectively, both written and verbally in the English language.
  • Must be familiar with computerized on line ordering systems and dietary software.
  • Must be familiar with long term care and ORCA dietary standards.

Key Responsibilities

  • Participates in and contributes to the continuous Quality Improvement (CQI) Program.
  • Prepares foods for residents in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food.
  • Assists with directing and training staff involved with food preparation and service.
  • Receives, stores and controls products to be used.
  • Implements portion control methods during meal service.
  • Forecasts food production requirements on a daily basis, and plans for effective utilization of left over bulk foods.
  • Maintains the cleanliness of the food preparation area and kitchen equipment.
  • Prepares snack trays for daily functions
  • Keeps the dining service manager informed of any staff member whose performance is less than satisfactory.
  • Supervises the Dietary operation during the absence of the dining services manager, e.g. weekends
  • Maintains effective communication, both written and verbal with co-workers. Uses the appropriate lines of communication with supervisory staff.
  • Performs any other duties as assigned.
  • Complies with other infection control protocols as directed, e.g. outbreak management.
  • Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises Regulations, and LTC/ORCA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills.

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