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Première détection par notre source: il y a 16 jours

Cook

@ Aramark

Montréal, Québec

22 $/h2+ ans d’expérience
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En bref

Aramark is hiring a Catering Cook for its food service operation at National Bank in Montreal, a day-shift role Monday to Friday, about 32 hours per week, starting immediately. The work involves preparing and plating catering dishes to recipe and quality standards and supporting service. Pay starts at $22.00 per hour, to be discussed at interview, with a stated range of $22.00 to $23.00.

Salaire :

À partir de 22 $ de l’heure

Responsabilités :

  • Prepare and cook catering dishes to recipe and quality standards
  • Assist the Chef in planning catering menus
  • Set up workstations and ensure supplies and equipment are ready
  • Apply health, safety and sanitation standards
  • Take part in service and support team operations

Résumé des exigences :

  • 2 to 3 years of food service or catering experience (asset)
  • High-end catering experience (strong asset)
  • Excellent dexterity, attention to detail and precision
  • Teamwork and autonomous work
  • MAPAQ Food Hygiene and Sanitation Certification (asset)

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesCongés payés
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-10-22

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine32
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsMAPAQ Food Hygiene and Sanitation Certification
Vérificationscasier judiciaire, secteur vulnérable
Avantages mentionnésRepas gratuits ou à rabais, Formation payée, Uniforme fourni

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy560
Description

Job Description

Aramark is currently seeking a Catering Cook for the food service operation at National Bank in Montreal.

Position: Catering Cook

Location: National Bank (800 St-Jacques Street, Montreal, QC H3C 1A3)

Salary: Starting at $22.00/hour, to be discussed during the interview

Schedule: Day shift, Monday to Friday, approximately 32 hours per week

Start Date: Immediate

Job Responsibilities

  • Assist the Chef in planning and preparing catering menus.
  • Prepare and cook a variety of dishes while following recipes and production standards.
  • Set up the workstation, ensuring all required ingredients, supplies, and equipment are available.
  • Perform cooking, plating, and finishing dishes according to established quality standards.
  • Actively participate in service and ensure smooth daily operations.
  • Demonstrate creativity while meeting customer needs and expectations.
  • Ensure the quality of food services provided and overall customer satisfaction.
  • Monitor and maintain quality standards for catering services and the customer experience.
  • Apply and enforce health, safety, and sanitation standards in accordance with current regulations, company policies, and MAPAQ requirements.
  • Demonstrate flexibility in responding to operational needs and supporting the team as required.

Qualifications

  • 2 to 3 years of experience in food service, catering, or the restaurant industry is considered an asset.
  • Experience in high-end catering is considered a strong asset.
  • Excellent dexterity, attention to detail, and precision.
  • Ability to work effectively as part of a team.
  • Ability to work independently and manage responsibilities autonomously.
  • Positive and professional attitude.
  • MAPAQ Food Hygiene and Sanitation Certification is considered an asset.
  • Diploma in Restaurant Management, Dietetic Technology, or a Vocational Diploma (DEP) in Institutional Cooking is considered an asset.

BENEFITS OF WORKING FOR ARAMARK

  • Medical, life, and dental insurance
  • Employee referral program
  • Recognition program
  • Annual sick days
  • Training and development opportunities
  • Career advancement opportunities
  • Uniforms and meals provided

A successful candidate for this position will be required to complete a criminal background check and, where required, a vulnerable sector screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $22.00 - $23.00.

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