Cook and production cook (2 roles)

Company - A savoury pie restaurant bringing a taste of home and a new comfort food to Canada. The goal is a warm, welcoming place where guests feel happy and satisfied.

Cook:

The role You will run the kitchen's food prep and inventory. You will make our signature dough and fillings, bake pies, and prepare sides and desserts. You will plan ahead for busy periods and keep the kitchen spotless. You will report to the Shift Supervisor and Restaurant Manager.

What you will do

• Follow recipes to make high-quality pies, fillings, mashed potato, mushy peas, gravy, sweets and desserts.
• Do daily inventory counts and date checks, and rotate stock using FIFO.
• Plan the day's prep list and production schedule with the team.
• Place orders, check deliveries against invoices, and keep stock at the right levels.
• Operate and clean kitchen equipment, including a pie stamping machine and a tilting skillet (training provided).
• Keep the kitchen, fridges, freezers and storage areas clean and organized.
• Spot-check team members' work for quality and food safety.

What we're looking for

• Food Safe Level 1 (BC) certification.
• Kitchen experience, ideally with baking or pastry.
• Good time management, attention to detail and a clean-kitchen mindset.
• Clear communication and a team-player attitude.
• Ability to stand for long periods and lift boxes (up to 50 lbs), including in freezer areas.
• Availability for the shift pattern, including Sundays.
• A team-player attitude and clear communication.
• Integrity, a willingness to keep learning, and a commitment to building positive relationships.

ours Shift-based

Pay $19.50/hour + tips.

Benefits: Access to Extended Health Benefits for full-time staff (min 32 hour per week), start after 490 worked hours (equal to 3 months)

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Production Cook:

The role As a Production Cook, you will prepare pies and rolls for the company’s own locations and wholesale partners. You will hit hourly and daily targets while keeping the kitchen clean, safe and organized.

What you'll do:

• Prepare pies and rolls by following company methods and production guidelines.
• Use an Automatic Pie Stamping machine to stamp, fill, lid and box pies. Training will be provided.
• Meet production targets of at least 100 pies per hour, or 1 box of rolls (60–65) in 45 minutes.
• Check dough and fillings for quality and consistency.
• Label, date and store products, and keep the freezer organized.
• Record your work in the Production Logbook.
• Follow Food Safe BC practices and keep your workspace spotless.
• Help the kitchen and front-of-house team, including washing and putting away dishes.

What we're looking for:

• A valid Food Safe BC certificate is an asset, or willingness to obtain.
• Strong attention to detail and a commitment to cleanliness and food safety.
• Ability to work at a steady pace in a fast-paced kitchen.
• Ability to stand for long periods and lift boxes (up to 50 lbs), including in freezer areas.
• A team-player attitude and clear communication.
• Availability for scheduled production shifts (Shifts generally start between 6:30–8:00 am).

Nice to have:

• Experience in a commercial kitchen, bakery or food production.
• Experience with pastry, dough or pie production.
• Experience with automated food production equipment.

Reports to: Cook, Shift Supervisor and Restaurant Manager

Pay: $18.25/hour + tips

Benefits: Access to Extended Health Benefits for full time staff (min 32 hour per week), start after 490 worked hours (equal to 3 months)