Cook and production cook (2 roles)
Burnaby, BC18,25–19,50 $/hSur placeTemps partiel
IJ
ISSofBC Job Shares
Candidates need a Food Safe Level 1 certificate for the Cook role (Food Safe BC is an asset or to be obtained for the Production Cook role), kitchen experience with baking or pastry preferred, and the ability to stand for long periods and lift up to 50 lbs, including in freezers. Strong attention to detail, clear communication and teamwork are required.
pie stamping machine, tilting skillet, automatic pie stamping machine, Production Logbook