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Publié il y a 16 jours

Cook Full Time

@ Eurest

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Etobicoke, Ontario

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Eurest is hiring a full-time Cook to prepare food to corporate standards, guidelines and regulations, ensuring quality food service at all times. The work covers food preparation, mise en place for high-volume production, cleaning equipment, and labelling and storing food. Compensation is determined by skills, experience and internal equity, and details will be shared during hiring.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high-volume production
  • Clean kitchen equipment and follow health and safety policies
  • Label, date, store and rotate food and beverage products
  • Report maintenance needs, faulty equipment or accidents to the supervisor

Résumé des exigences :

  • 3 years cooking experience, including restaurant or prep cook
  • Valid food handler certification required
  • Knowledge of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Physical ability to perform the duties

Outils et compétences

kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-21
Première détection par notre source
2026-10-21
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
Permis et certificationsFood handler certification, Food Safety Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialEschborn
Offres sur Jobsy130
Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • 3 years cooking experience and holds a valid food handler Certification
  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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