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Publié il y a 18 jours

Cook Full Time

@ Unidine

Toutes ses offres Site Web

Regina, Saskatchewan

Temps plein
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SIGNAUX

En bref

Unidine is hiring a full-time Cook to prepare and cook food to corporate standards and food safety rules, with quality service at all times. The role covers food prep, mise en place for high-volume production, storage and rotation, and equipment cleaning. The posting states a salary of $17.75 per hour.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high-volume production
  • Clean kitchen equipment after use
  • Label, store and rotate food products
  • Report equipment faults and accidents to supervisor

Résumé des exigences :

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Excellent knowledge of cooking methods and procedures
  • Accuracy and speed in assigned tasks
  • Physical ability to perform the duties

Outils et compétences

kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Unidine

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Fresh Thinking. Culinary Excellence.

Description complète de l’entreprise

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Abonnés LinkedIn
25 692
Personnes associées sur LinkedIn
1 427
Bureaux déclarés
  • 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
Catégories d’activité
  • Education
  • Food and Beverage
  • Government
  • Catering & Food Service Contractors
  • Restaurants and food service
Autres noms enregistrés
  • Unidine Canada
  • Unidine
Spécialités
  • Food and dining management services
  • scratch cooking
  • fresh food
  • service excellence
  • and strategic dining partnerships with clients
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…

ChampValeur
SecteurFood and Beverage Services
Taille10,001+ employees
Siège socialBoston, MA
Type d’organisationPublic Company
Fondée en2001
SpécialitésFood and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients
Offres sur Jobsy10
LinkedInVoir la page
Description

Salary: $17.75

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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