Publié à l’instant
Cook - Full Time and Part Time
@ Marquise
Calgary, Alberta
En bref
Marquise is hiring full-time and part-time cooks on weekdays and weekends, with shifts from 6:00AM to 2:00PM or 10:30AM to 6:30PM at $20.00 per hour. The role prepares food to corporate standards, sets up mise en place for high-volume production, and keeps food service quality high at all times.
Responsabilités :
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment and follow health and safety policies
- Label, date, store and rotate food and beverage products
- Report maintenance needs, faulty equipment or accidents
Résumé des exigences :
- Proven restaurant or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Excellent knowledge of cooking methods and equipment
- Accuracy and speed in assigned tasks
- Able to work independently and in a team
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-13
- Première détection par notre source
- 2026-11-13
- Mise à jour du dossier source
- 2026-11-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Safety Certification |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Marquise
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 114 |
Role: Cook- Full Time & Part TIme
Salary: $20.00
Schedule: Weekdays/Weekends- 6:00AM-2:00PM/10:30AM-6:30PM
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Journal
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