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Publié il y a 9 jours

COOK I

@ Northern Health - BC

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Smithers, Colombie-Britannique

Temps plein
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SIGNAUX

En bref

Northern Health - BC is hiring a Cook I for a casual position at the Bulkley Lodge. The role prepares and cooks food, portions and serves meals, and cleans kitchen equipment and work stations under Northern Health's food safety and sanitation plans.

Responsabilités :

  • Prepare and cook food items
  • Portion and serve food
  • Wash and clean kitchen equipment, utensils and cooking stations
  • Assign tasks to designated Food Service Workers

Résumé des exigences :

  • Hardworking and dedicated
  • Works within Northern Health food safety and sanitation plans
  • Works under general supervision of Manager or designate

Outils et compétences

cooking equipmentkitchen equipmentutensils
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Northern Health - BC

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ChampValeur
Offres sur Jobsy53
Description
We are currently looking for a hardworking and dedicated Cook to fill a Casual position at the Bulkley Lodge.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations. Responsible for assigning tasks to designated Food Service Workers.

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