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Publié il y a 25 jours

Cook II

@ Concord Hospitality

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Calgary, Alberta

Temps plein1+ ans d’expérience
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Concord Hospitality is hiring a Cook II for Bow & Bend, a 150-seat rooftop restaurant and bar in Calgary's west end. The cook prepares soups, meats, gravies, vegetables, desserts and salads to recipe standards, supports kitchen cleanliness and food safety, and works fast-paced service shifts that include weekends and holidays.

Responsabilités :

  • Prepare and plate a la carte and buffet dishes to recipe standards
  • Monitor oven, broiler, grill and roaster temperatures
  • Maintain food logs and communicate quality or shortage issues to chefs
  • Rotate product in chillers to reduce spoilage
  • Keep food storage and kitchen areas clean and sanitary

Résumé des exigences :

  • At least one year in an upscale downtown restaurant
  • FoodSafe certification
  • Strong knife skills and kitchen equipment knowledge
  • Reliable, punctual and approachable
  • Able to work weekends and holidays
  • Able to stand for long periods and lift up to 40 pounds

Outils et compétences

ovensbroilersgrillsroasterschillers
Source et dates

Site carrière / système de candidatures · paradox

Date publiée par l’employeur
2026-10-16
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairejours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 40 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsFoodSafe
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Concord Hospitality

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ChampValeur
Offres sur Jobsy11
Description

Description

We are hiring a Cook II!

ABOUT US

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

ABOUT OUR OPPORTUNITY

We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Primary accountabilities include:

  • Consistently providing the highest quality of service to our customers and staff alike.
  • Following all kitchen policies, procedures and service standards.
  • Regulating temperature of ovens, broilers, grills, and roasters.
  • Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
  • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
  • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
  • Maintaining full knowledge of all menu items, daily features and promotions.
  • Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
  • Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
  • Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
  • Visually inspecting all food items from the kitchen prior to service.

    ABOUT YOU

  • A culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
  • Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
  • FoodSafe certification.
  • Strong knife skills and workable knowledge of various kitchen equipment.
  • Solid understanding of standard measurements and portions.
  • Energetic with a passion for food.
  • Able to follow oral and written instructions.
  • Able to work well under pressure and enjoy a fast-paced environment.
  • Excellent communicator who values teamwork and collaboration.
  • Able to work a variety of shifts, including weekends and holidays.
  • Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

    Benefits of Working for Concord Hospitality

    Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

    Working for Concord Hospitality

    Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

    Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

    If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

    Apply today!

    • All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.

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