Emplois “broilers” au Canada

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• 22j

  Broiler Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.

  broiler, smallwares, paper goods

• 29j

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 29j

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

• 53m

  Chef De Partie

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need culinary and supervisory experience in a luxury hotel, at least 2 years in a similar role, and the ability to guide others. Culinary education is strongly preferred, and a creative flair and passion for food are expected.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 7h

  Cook

  Esterhazy, SK

  Temps plein

  CC

  Chicken Chef

  Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

  broiler, oven, grill, fryer, flat top range, convection oven

• 8h

  Chef

  Richmond, ON

  A

  Aramark

  2+ ansCandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

  ovens, grills, fryers, broilers, slicers, mixers

  4j

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  4j

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of basic food preparation and food safety, the ability to get food safety certification, basic math skills, and good communication skills. Successful hires must pass a pre-employment drug and alcohol test and a criminal background check.

  grill, deep fryer, oven, broiler, slicer, knives

  4j

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cooking experience, food safety certification and basic math skills. Supervisory experience in a related role is preferred, along with the ability to work independently and communicate well in writing and verbally.

  ovens, grills, fryers, broilers, knives, slicers

  4j

  Baker Lead

  Calgary, AB

  A

  Aramark

  Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  8j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

• 1j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

  ovens, broilers, grills, roasters, refrigerator, freezer

  3j

  Chef de Partie

  Vancouver, BC

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

  5j

  Cook I

  Calgary, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.

  ovens, broilers, grills, roasters, freezer and refrigerator storage

• 1j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

  Ovens, Broilers, Grills, Roasters

  3j

  Chef de Partie

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.

  ovens, broilers, grills, roasters, freezer storage

  5j

  Cook I

  Calgary, AB

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

• 4j

  Line Cook - Montana's BBQ & Bar 130th Ave

  Calgary, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, a positive and reliable attitude, and the ability to work fast under a flexible schedule. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

  7j

  Line Cook- Montana's Airdrie

  Airdrie, AB

  M

  Montana's

  Montana's needs Line Cooks who are reliable, punctual and comfortable in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.

  grill, broiler

  9j

  Montana's Line Cook

  Airdrie, AB

  M

  Montana's

  Montana's asks for a friendly, energetic team member who can work a flexible schedule, learns quickly and works well in a fast-paced kitchen. Food Safety certification is required or must be obtained within three months, and previous line cook experience is a bonus.

  grill, broiler

• 7j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 9j

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  22 $/hTemps partiel

  IW

  Inniskillin Wines, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 9j

  Livestock Agricultural Assistant - Arkell Poultry & Equine Research Stations

  Arkell, ON

  UO

  University of Guelph

  1+ ansCandidates need an Associate Diploma in Agriculture and one year of current poultry or equine experience, or an equivalent mix. A valid Ontario Class G licence, computer skills and the stamina to stand for most of the day and lift 20 to 60 lbs are also required.

  Forklift, Loader tractor, Skid steer, Trailer, Dump wagon, Automated feed delivery systems

• 10j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

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