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Publié il y a 2 mois

Cook (Levy Canada)

@ TCU Place

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Saskatoon, Saskatchewan

18 $/hTemps partiel
Postuler
SIGNAUX

En bref

TCU Place is hiring a part-time cook to prepare and cook food to corporate standards and keep quality service consistent. The role involves food prep, mise en place for high-volume production, and food storage. Pay starts at $18.00 per hour, with open day and evening availability required.

Salaire :

18 $ de l’heure

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Prepare mise en place for high-volume production
  • Clean kitchen equipment and follow health and safety policies
  • Label, date, store and rotate food and beverage products
  • Report maintenance needs, faulty equipment and accidents

Résumé des exigences :

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school preferred
  • Knowledge of cooking methods, ingredients and procedures
  • Accuracy and speed in assigned tasks
  • Works independently and as part of a team

Outils et compétences

kitchen equipment
Source et dates

Type de source non vérifié · prevue

Date publiée par l’employeur
2026-09-16
Première détection par notre source
2026-10-11
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy1
Description

Working Title: Cook, Part Time
Employment Status: Part-Time
Starting Hourly Rate: $18.00 per hour
Address: 35-22nd Street East Saskatoon SK S7K0C8
New Hire Schedule: Open availability day and evening shifts.

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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