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Publié il y a 2 mois

Cook - Part-Time

@ Southampton Care Centre

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Southampton, Ontario

25,95 $/hTemps partiel
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En bref

Jarlette Health Services is hiring a part-time Cook for Southampton Care Centre, a long term care home in Southampton, Ontario. The role centres on meal preparation, food safety and facility standards under the Culinary Manager. The posting requires a chef or culinary diploma or a Cook certificate of qualification, or equivalent institutional or restaurant cooking experience, plus food handler training.

Salaire :

25,95 $ de l’heure

Responsabilités :

  • Prepare meals according to recipes and menus
  • Follow Public Health and legislative food handling standards
  • Report resident condition changes and document accurately
  • Take part in continuous quality improvement and ongoing education

Résumé des exigences :

  • Chef or culinary diploma, or Cook certificate of qualification
  • Or institutional, health care, restaurant or hospitality cooking experience
  • Completed public health food handler training
  • Ability to understand oral and written instructions
  • Computer literacy

Outils et compétences

Food safetyCookingFood handlingReportingDocumentationWHMISFood Handler CertificateHave computer literacy

Avantages mentionnés

Soins dentairesRégime de retraiteAide aux études
Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-09-20
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsCertificate of qualification in Cook or Institutional Cook, Food handler training
Vérificationscasier judiciaire, secteur vulnérable, références
FormationCertificat de métier (DEP) (préféré), Collégial (DEC) (préféré)
Domaines d’étudesChef training, Culinary management
Avantages mentionnésRégime de retraite, Aide aux études, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Southampton Care Centre

Toutes ses offres
ChampValeur
Offres sur Jobsy10
Description

Cook

Status: Part Time

Location: On site at 374 Spence Street, Southampton, ON

Existing Vacancy

Jarlette Health Services is a family-centric organization that has built a tradition of excellence in making an outstanding difference in the lives of the residents, families, employees, and communities it serves. As a proudly Canadian organization, with 14 Long Term Care Homes and 8 Retirement Lodges across Ontario, Jarlette Health Services has established itself as an industry leader with over 55 years of experience in the dynamic senior care sector.

Southampton Care Centre is a fully accredited long term care home in Southampton, Ontario and serves 160 residents. Southampton is a lakeside community on Lake Huron, known for its white sand beaches, historic downtown, and cultural arts scene. Situated at the mouth of the Saugeen River and approximately 49 km south of Owen Sound, it provides a peaceful atmosphere for residents and visitors alike, with diverse dining options, local shops, and activities suited for beach-goers and art enthusiasts.

Join our team as a Cook!

Under the direction of the Culinary Manager, this role focuses primarily on meal preparation, food safety, and adherence to legislative and facility standards. Key duties include cooking according to recipes and menus, conforming to Public Health and legislative standards for food handling, reporting resident condition changes, accurate documentation, participating in continuous quality improvement (CQI), ongoing education, and promoting wellness. This role also involves menu planning input, assisting with meal service timing, safe use of chemicals (WHMIS), efficient use of resources, and strict adherence to occupational health and safety regulations, including the Ontario Occupational Health and Safety Act.

We are looking for the following qualifications and traits:

  • Must have a chef training or culinary management diploma or certificate granted from a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or from a private career college under the Private Career Colleges Act, 2005; or holds a certificate of qualification in the trade of Cook or Institutional Cook as required under the Fixing Long Term Care Act, 2021 ss. 79 and Ontario Regulation 82/22 (1); or institutional, health care, restaurant, or hospitality cooking experience to adequately fulfill the role.

  • Must have completed the food handler training program, provided by public health, under the Health Protection and Promotion Act.

  • Cooking experience in Long Term Care is an asset.

  • Ability to understand oral and written instructions.

  • Must demonstrate an active interest in ongoing education.

  • Must be computer literate

Our offer to you may include:

  • Competitive Health, Welfare and Dental Benefits

  • Pension program where we match contributions and invest in your future

  • Referral bonus

  • Individualized assistance with tuition and further education

  • Skill development and internal advancement = growth in your career

  • Awards and recognition programs and team appreciation events

  • Exclusive discounts on products,services and travel

  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs.

Please note, all applicants must be legally entitled to work in Canada. Employment with Jarlette Health Services will be contingent on proof of vaccination against COVID-19, a screening for tuberculosis, two positive references and, prior to starting at the location, a receipt of a current criminal reference check, including vulnerable sector screening.

Jarlette Health Services is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment process. Should you require an accommodation, please let us know.

All aspects of the hiring process, from application review to final selection, are conducted by our hiring team without the use of AI.

We thank all applicants for their interest. However, only those selected for further consideration will be contacted.

Please see our other job opportunities here: Jarlette Health Services

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