Publié il y a 28 jours
Cook Part Time
@ Marquise
Carman, Manitoba
En bref
Marquise is hiring a part-time cook to prepare and cook food to corporate standards and deliver quality food service at all times. The work covers food prep, mise en place for high-volume production, cleaning, labelling and storing products, and reporting faulty equipment. The posting states a wage of $17.00 per hour and a schedule running Monday to Sunday, 11am to 7:30pm or 12pm to 8:30pm.
Responsabilités :
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store and rotate food products
- Report maintenance needs and accidents to supervisor
Résumé des exigences :
- Proven restaurant or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Knowledge of cooking methods, ingredients and procedures
- Accuracy and speed in assigned tasks
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-13
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Food Safety Certification |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Marquise
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 115 |
Salary: $17.00
Schedule: Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
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