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Première détection par notre source: il y a 23 jours

Cooks

@ Power Recruitment

Calgary, Alberta

1+ ans d’expérience
Postuler
SIGNAUX

En bref

Power Recruitment is hiring a Cook on behalf of a client in a hotel, motel or resort kitchen. The role prepares complete meals and dishes, plans menus, manages inventory and supplies, and runs buffets and banquets. Candidates need a high school diploma and one to two years of experience.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Plan menus and estimate food requirements and costs
  • Order supplies and equipment, maintain inventory
  • Organize and manage buffets and banquets
  • Manage kitchen operations and inspect food areas

Résumé des exigences :

  • High school graduation certificate
  • 1 year to less than 2 years of experience
  • Dependability, flexibility and time management
  • Team player who works well under pressure

Outils et compétences

Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Power Recruitment

ChampValeur
Offres sur Jobsy201
Description

We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.

Requirements-

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting-

  • Hotel, motel, resort

Tasks-

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities-

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability-

  • Dependability
  • Flexibility
  • Team player
  • Time management

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