Première détection par notre source: il y a 23 jours
Cooks
@ Power Recruitment
Calgary, Alberta
En bref
Power Recruitment is hiring a Cook on behalf of a client in a hotel, motel or resort kitchen. The role prepares complete meals and dishes, plans menus, manages inventory and supplies, and runs buffets and banquets. Candidates need a high school diploma and one to two years of experience.
Responsabilités :
- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food requirements and costs
- Order supplies and equipment, maintain inventory
- Organize and manage buffets and banquets
- Manage kitchen operations and inspect food areas
Résumé des exigences :
- High school graduation certificate
- 1 year to less than 2 years of experience
- Dependability, flexibility and time management
- Team player who works well under pressure
Outils et compétences
Source et dates
Type de source non vérifié · manatal
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-15
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Power Recruitment
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 201 |
We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.
Requirements-
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting-
- Hotel, motel, resort
Tasks-
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities-
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability-
- Dependability
- Flexibility
- Team player
- Time management
Journal
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