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Première détection par notre source: il y a 25 jours

Cooks

@ Power Recruitment

Edmonton, Alberta

1+ ans d’expérience
Postuler
SIGNAUX

En bref

Power Recruitment is hiring a cook on behalf of a client to prepare high-quality dishes while maintaining kitchen standards and hygiene. The role is permanent, 35 hours per week, in English, and requires one to two years of experience plus a high school diploma.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Résumé des exigences :

  • One to less than two years of experience
  • High school graduation certificate
  • Attention to detail
  • Comfort in a fast-paced environment
  • Handling repetitive tasks

Outils et compétences

Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Power Recruitment

ChampValeur
Offres sur Jobsy201
Description

We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.

Requirements-

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks-

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Working conditions and physical capabilities-

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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