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Publié il y a 26 jours

Demi Chef de Partie Buffet (FT) - River Rock Casino Resort

@ Lahal Management LP

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Richmond, Colombie-Britannique

Temps plein2+ ans d’expérience
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En bref

Lahal Management LP is hiring a full-time Demi Chef de Partie for the buffet at River Rock Casino Resort. The role supports the Chef de Partie with prep, cooking, presentation, stock and inventory, and covers the station when needed. The schedule includes evenings, weekends and holidays, with a minimum of 2 years of culinary experience required.

Responsabilités :

  • Prep, cook and present buffet menu items to standard recipes
  • Complete station mise en place and assemble dishes during service
  • Receive stock and maintain labeling, storage and rotation
  • Cover the station during absences and peak periods
  • Assist with month-end inventory counts

Résumé des exigences :

  • 2 years minimum culinary experience
  • High school diploma; culinary education an asset
  • Food Safety Certification
  • Red Seal certification or current enrollment an asset
  • Flexible schedule including evenings, weekends and holidays
  • Clear criminal record check

Outils et compétences

CookingHealth and safetyReportingRegulatory complianceRed SealFood safetyVulnerable sector checkCommunication skills
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-10-16
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood Safety Certification, Red Seal
Vérificationscasier judiciaire
FormationSecondaire (DES) (exigé)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Lahal Management LP

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Stay, Play and Get Away from it all at BC's Premier Casino Resort.

Description complète de l’entreprise

River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com

Abonnés LinkedIn
3 758
Personnes associées sur LinkedIn
175
Bureaux déclarés
  • 8811 River Rd, Richmond, BC V6X 3P8, CA
Catégories d’activité
  • Hospitality
  • Hotel
  • Travel Accommodations
  • Casino
Autres noms enregistrés
  • 05b09df3-238b-48f4-91cc-ebdeb2928e0c
  • Lahal Management LP
  • River Rock Casino Resort
Spécialités
  • Casino
  • Hotel/Resort
  • Food & Beverage
  • and Entertainment
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing…

ChampValeur
SecteurEntertainment Providers
Taille1,001-5,000 employees
Siège socialRichmond, BC
Type d’organisationPublic Company
Fondée en2004
SpécialitésCasinoHotel/ResortFood & Beverageand Entertainment
Offres sur Jobsy54
LinkedInVoir la page
Description

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

  • Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes
  • Completes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organized
  • Assists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during service
  • Maintains cleanliness of equipment and work areas, following all health and safety procedures
  • Receives stock and assists with labeling, dating, storing, and rotating products
  • Provides backup coverage for the station when the Chef de Partie is absent or during peak periods
  • Assists with month‑end inventory by completing counts and reporting usage as directed
  • Attends culinary meetings as required
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with guests, ownership, and team members
  • Ensures compliance with licensing laws, health and safety, and other statutory regulations
  • Performs other duties as assigned or directed

Education and Qualifications

  • High School Diploma; Culinary education an asset
  • Must be available to work a flexible schedule including evenings, weekends and holidays

  • Minimum 2 years of culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to successfully clear a criminal record check
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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