Première détection par notre source: il y a 27 jours
Dishwasher
@ Edmonton Queen Riverboat Inc.
Edmonton, Alberta
En bref
Edmonton Queen Riverboat Inc. is hiring a part-time dishwasher to keep dishes, glassware, utensils and kitchen equipment clean and keep the back-of-house supplied during service. The role works Fridays and Saturdays, 10am to 3pm, alongside the Head Chef, Sous Chef and cooks, with peak-period pace and physical handling of heavy items.
Responsabilités :
- Wash dishes, glassware, utensils and kitchen equipment
- Keep a steady supply of clean items during peak service
- Keep dishwashing areas clean and sanitized
- Sort and dispose of garbage, recycling and compost
Résumé des exigences :
- Restaurant, hotel or food service experience preferred
- Knowledge of cleaning and food safety standards preferred
- Ability to stand for long periods and lift heavy items
- Strong teamwork and communication skills
Outils et compétences
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-11
- Mise à jour du dossier source
- 2026-10-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Heures par semaine | 15 |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Edmonton Queen Riverboat Inc.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Job Summary:
The dishwasher plays an essential role delivering a safe, seamless, and high-quality guest experience by supporting cleanliness, efficiency, and teamwork behind the scenes. We are looking for someone who can work Friday and Saturdays 10am-3pm. The dishwasher will work closely with the Head Chef, Sous Chef, Cooks and other team members to ensure a steady flow of clean items, especially during peak service times, demonstrating urgency and teamwork.
Key Responsibilities:
- Maintain cleanliness of all dishes, glassware, utensils, and kitchen equipment using dishwashing systems and manual washing as required.
- Support kitchen operations by ensuring a consistent supply of clean items for service, working efficiently to keep up with demand during peak periods.
- Keep dishwashing areas clean, organized, and safe, including proper use of chemicals, equipment, and sanitation procedures.
- Assist with cleaning kitchen surfaces, floors, and equipment to maintain a hygienic and orderly workspace.
- Support waste management by sorting and disposing of garbage, recycling, and compost in accordance with procedures.
- Assist with receiving, organizing, and storing clean dishes and kitchen supplies in designated areas.
- Follow all health and safety standards, including proper food handling, sanitation, and workplace safety practices.
- Collaborate with kitchen and service team members to ensure smooth operations and a clean, efficient back-of-house environment.
Qualifications:
- Previous experience in a restaurant, hotel, or food service environment is preferred but not mandatory
- Knowledge of cleaning procedures, food handling, and safety standards is preferred
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Willingness to learn new skills related to culinary arts and hospitality operations
- Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy items when necessary
Please fill out the application information and complete the candidate questionnaire below.
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