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Publié il y a 9 mois

Dishwasher- Marigolds and Onions

@ PROOF OF THE PUDDING

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York, Ontario

15–18 $/hTemps partiel
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SIGNAUX

En bref

Marigolds and Onions, a Toronto catering and event production company, is hiring a part-time dishwasher for its culinary operations team. The role covers dish machine operation, sanitation and general kitchen and facility cleaning on a Monday to Wednesday evening schedule running from about 5:00 PM to 12:30 AM. Previous kitchen experience is an asset but not required.

Salaire :

15 $–18 $ de l’heure

Responsabilités :

  • Clean and sanitize dishes, glassware, utensils, pots and pans
  • Operate dish machines and maintain detergent and sanitizer levels
  • Restock clean kitchenware and equipment
  • Maintain cleanliness of dish room, storage, bathrooms and common areas
  • Remove garbage and recycling during the shift

Résumé des exigences :

  • Knowledge of basic sanitation and food safety
  • Ability to operate commercial dishwashing equipment
  • Strong communication and teamwork skills
  • Available for Monday to Wednesday evening shifts
  • Legally eligible to work in Canada
  • Reliable transportation for late-night shifts

Outils et compétences

commercial dish machinedetergentsanitizercleaning chemicals
Source et dates

Site carrière / système de candidatures · paycom

Date publiée par l’employeur
2026-02-11
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauAucune expérience requise
DomaineAlimentation et restauration
Horairesoir, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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PROOF OF THE PUDDING

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Innovative Culinary Creations

Description complète de l’entreprise

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx

Abonnés LinkedIn
6 145
Personnes associées sur LinkedIn
436
Bureaux déclarés
  • 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
Catégories d’activité
  • Food and Beverage
Autres noms enregistrés
  • PROOF OF THE PUDDING
  • Proof of the Pudding
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret…

ChampValeur
SecteurEvents Services
Taille51-200 employees
Siège socialAtlanta, Georgia
Type d’organisationPartnership
Offres sur Jobsy12
LinkedInVoir la page
Description

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience. From daily corporate deliveries to large-scale events, our commitment to service and quality is unmatched. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies, proudly supporting major professional firms, charitable organizations, and high-profile sporting events.

We are currently seeking a Dishwasher to support our culinary operations team. This role is essential to maintaining a clean, organized, and sanitary kitchen environment. Dishwashers play a key part in the success of our service by ensuring all dishes, equipment, and kitchen areas meet food safety and cleanliness standards. This position is ideal for someone looking to begin their career in the culinary or hospitality field.

Schedule

  • Monday to Wednesday
    • 5:00–5:30 PM start to approximately 12:30 AM
    • (Times may vary based on operational needs)
  • Address: 2700 Dufferin Street, Unit 18

Essential Duties and Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and pans
  • Operate dish machines according to company and manufacturer specifications
  • Use proper detergent and sanitizer measurements
  • Break down, clean, and sanitize the dish machine at the end of each shift
  • Restock clean kitchenware and equipment to designated storage areas
  • Maintain cleanliness and organization of the dish room and storage spaces
  • Remove garbage and recycling throughout the shift
  • Assist with general kitchen and facility cleaning as needed
  • Clean and disinfect bathrooms and replenish supplies
  • Maintain cleanliness of office and common areas
  • Support additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager
  • Lock up the building at the end of the shift when required

Screening Questions

  • Are you legally eligible to work in Canada?
  • Are you available to work the listed evening schedule?
  • Are you able to travel to the advertised location?
  • Do you have reliable transportation for late-night shifts?

Qualifications

  • Previous dishwashing or kitchen experience is an asset, but not required
  • Knowledge of basic sanitation and food safety practices
  • Ability to operate commercial dishwashing equipment
  • Strong communication skills and ability to work as part of a team
  • Reliable, punctual, and detail-oriented
  • Willingness to learn and take direction

Core Competencies

  • Sanitation & Safety: Maintains strict cleanliness and food safety standards
  • Teamwork: Supports kitchen staff to ensure smooth operations
  • Efficiency: Works quickly and accurately in a fast-paced environment
  • Organization: Keeps workspaces clean and orderly
  • Reliability: Demonstrates consistent attendance and accountability

Work Environment

  • Commercial kitchen setting
  • Exposure to water, heat, steam, and cleaning chemicals
  • Fast-paced, high-activity environment
  • Continuous standing and movement throughout shifts

Physical Demands

  • Standing for the duration of the shift (up to 100% of the time)
  • Frequent lifting, bending, reaching, and carrying
  • Operating dish machines and handling kitchen equipment

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