Publié il y a 7 jours
Dishwasher Part Time
@ Unidine
Kamloops, Colombie-Britannique
En bref
Unidine is hiring a part-time Dishwasher to keep dishes, glassware, pots, pans and utensils clean and sanitized, and to maintain the kitchen and work areas. The role requires a valid Food Handler Certificate or provincial equivalent, and prior dishwashing experience is preferred but not required.
Responsabilités :
- Clean and sanitize dishes, glassware, pots, pans and utensils
- Maintain kitchen, work areas and equipment in sanitary condition
- Wash worktables, walls, refrigerators and food prep surfaces
- Remove trash and clean garbage cans
- Help load, unload and transfer supplies and equipment
Résumé des exigences :
- Valid Food Handler Certificate or provincial equivalent
- Ability to work in a fast-paced environment
- Previous dishwashing experience preferred
- Experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-03
- Mise à jour du dossier source
- 2026-11-03
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · ordinateur aucun |
| Permis et certifications | Food Handler Certificate |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Unidine
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Fresh Thinking. Culinary Excellence.
Description complète de l’entreprise
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- Abonnés LinkedIn
- 25 692
- Personnes associées sur LinkedIn
- 1 427
- Bureaux déclarés
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Catégories d’activité
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Autres noms enregistrés
- Unidine Canada
- Unidine
- Spécialités
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 10,001+ employees |
| Siège social | Boston, MA |
| Type d’organisation | Public Company |
| Fondée en | 2001 |
| Spécialités | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Offres sur Jobsy | 10 |
| Voir la page |
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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
As a Dishwasher, you will:
- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Other duties and tasks as assigned
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties of the position
"
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